YANAGIBA / SASHIMI KNIFE- GINMAKI MIZU-HONYAKI Mirror Finish White #2 300mm & 330mm00900 00900
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For professional use.
Sakai Cutlery Supreme. Made of highest quality, made by blacksmith in Sakai city who are trained in traditional skills.
Honyaki as a term alone can refer to either mizu honyaki (water-quench) or abura honyaki (oil quench). The goal is to produce a sharper, longer lasting edge.
The Yanagiba is a Graceful, sexy, and capable of amazing sharpness. The Yanagiba is a traditional Japanese blade that is only sharpened on one side“single bevel.” Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham. The sharpness allow you to give clean cut without ruining their natural fiber.
This Exclusive Item includes;
Wooden box / Paulownia
Beautiful cotton bag
Blade material: White #2 Steel 300mm & 330mm / 12" & 13"
Handle : Ebony with buffalo horn bolster, Octagonal wheel shape
Please contact us at email@example.com for details.