YANAGIBA / SASHIMI KNIFE- GINMAKI MIZU-HONYAKI Mirror Finish White #2 300mm & 330mm00900 00900
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- Please be advised that shipping carrier is subject to change without notice.
For professional use.
Sakai Cutlery Supreme. Made of highest quality, made by blacksmith in Sakai city who are trained in traditional skills.
Honyaki as a term alone can refer to either mizu honyaki (water-quench) or abura honyaki (oil quench). The goal is to produce a sharper, longer lasting edge.
The Yanagiba is a Graceful, sexy, and capable of amazing sharpness. The Yanagiba is a traditional Japanese blade that is only sharpened on one side“single bevel.” Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham. The sharpness allow you to give clean cut without ruining their natural fiber.
This Exclusive Item includes;
Wooden box / Paulownia
Beautiful cotton bag
Blade material: White #2 Steel 300mm & 330mm / 12" & 13"
Handle : Ebony with buffalo horn bolster, Octagonal wheel shape
With the purchase of a new knife at HITACHIYA USA, you will receive free initial knife sharpening service as an optional. This initial sharpening service “Honbazuke” is to enhance the sharpness of blade from factory edge.
Please contact us and make a request.
Please note that all sharpened knives are not returnable or eligible for exchange.
Please contact us at email@example.com for details.