YANAGIBA / SASHIMI KNIFE- GINMAKI MIZU-HONYAKI Mirror Finish White #2 300mm & 330mm00900 00900
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- Please be advised that shipping carrier is subject to change without notice.
For professional use.
Sakai Cutlery Supreme. Made of highest quality, made by blacksmith in Sakai city who are trained in traditional skills.
Honyaki as a term alone can refer to either mizu honyaki (water-quench) or abura honyaki (oil quench). The goal is to produce a sharper, longer lasting edge.
The Yanagiba is a Graceful, sexy, and capable of amazing sharpness. The Yanagiba is a traditional Japanese blade that is only sharpened on one side“single bevel.” Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham. The sharpness allow you to give clean cut without ruining their natural fiber.
This Exclusive Item includes;
Wooden box / Paulownia
Beautiful cotton bag
Blade material: White #2 Steel 300mm & 330mm / 12" & 13"
Handle : Ebony with buffalo horn bolster, Octagonal wheel shape
Please contact us at firstname.lastname@example.org for details.