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Stunningly beautiful Shun Classic Pro line. 

The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. 

The Shun Classic Pro 10.5-in. Yanagiba is single-bevel Japanese slicing knife. "Yanagiba" is familiar  with Sushi knife.

To use the Shun Classic Yanagiba, gently pull it through the food using just the weight of the blade itself to do the cutting. The incredible sharpness of the blade reduces loss of the natural juices and creates the cleanest cuts imaginable. The yanagiba is most often used for slicing raw fish for sashimi and for slicing sushi rolls, yet it is also perfect for preparing meats, for example, making butterfly pork chops. Like all traditional yanagibas, the Shun Classic Pro 10.5-in. Yanagiba has a razor-sharp, single-bevel blade and hollow-ground back.

Blade: VG-10
Blade length: 10.5" /27cm
Handle: Ebony Pakkawood