LEFT HANDED TOJIRO-PRO YANAGI SASHIMI KNIFEF622L-1 F622L-1
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Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi.
“Tojiro Knives are pioneers of traditional Japanese knives, and is characterized by their integrated handle and blade. The blade is rust resistant, and despite being made of stainless steel, it still has a cutting quality that is stellar as regular steel. ”
This knife has an asymmetric handle to aim inheritance of Japanese knife tradition. This Yanagi is made using the low temperature gas reduction method, and also includes Molybdenum and Vanadium, which integrates sharpness and toughness in the blade.
Edge Style : Single Edge
Handle material : 430 Stainless Steel
Material: Molybdenum Vanadium Steel