{"product_id":"inox-honesuki-western-kansai-style-150mm","title":"INOX HONESUKI WESTERN KANSAI STYLE KNIFE 150MM TAKAYUKI","description":"\u003cp\u003e\u003cstrong\u003eA masterpiece crafted by artisans using INOX. While primarily designed for filleting chicken, its compact size and ease of use make it versatile enough to be used as a deba knife for filleting fish.  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cpre aria-label=\"Translated text: Because the blade is narrower than that of a standard boning knife, it is easy to insert into the gaps between joints.\nIt allows you to maneuver the blade as if tracing the boundary between the meat and the bone.\" dir=\"ltr\" data-ved=\"2ahUKEwjuwP6ah-STAxUdIEQIHVodNnIQ3ewLegQIDRAV\" role=\"text\" id=\"tw-target-text\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\" tabindex=\"-1\"\u003e\u003cstrong\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003e the blade is narrower than that of a standard Japanese　boning knife, \u003cbr\u003eit is easy to insert into the gaps between joints.\nIt allows you to maneuver the blade as if tracing the boundary between \u003cbr\u003ethe meat and the bone.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/pre\u003e\n\u003cp\u003eSIZE 150mm\u003c\/p\u003e","brand":"A0KI","offers":[{"title":"Default Title","offer_id":47773010723028,"sku":null,"price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2419\/9881\/files\/image_8_fb40c0ea-204a-4717-9bd3-59236380e1cd.jpg?v=1775692730","url":"https:\/\/hitachiyausa.com\/products\/inox-honesuki-western-kansai-style-150mm","provider":"HITACHIYA USA","version":"1.0","type":"link"}