Katsuramuki Vegetable Peeler/Slicer
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It makaes Paper-Thin
Katsuramuki is the art of peeling a white radish (daikon) with a thin knife. It is commonly used to create a garnish for sashimi dishes.
This tool is specially designed to make creating thin sheets of daikon radish a breeze. Simply insert your vegetable into the machine, raise the blade, and turn the handle. You'll have perfect sheets of radish in no time.
It can be used for other vegetable for thin slice.
Come with extra blade