MCUSTA ZANMAI CLASSIC PRO DAMASCUS SANTOKU KNIFE 180MM/7"
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- Please be advised that shipping carrier is subject to change without notice.
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Because they are flatter, the wrist is in a more natural position and the shoulder does not need to be raised as high. These knives do not require as much room to cut, however, these knives are not used when doing Western cutting techniques that may require more room such as a gyuto knife would. These are the most popular knives in most Japanese homes. General size is 165 to 180 mm.
The craftsmen of this knife are heavily experienced, and are very particular to the quality of a knife’s blade. The slightly curbed design of the handle and its perfect ‘fit’ feeling will make you feel excited to use this knife.
Because this blade is made entirely of VG-10, this knife can be specially processed to be either right or left-handed.
Material: V Gold 10
Handle: Red Pakkawood
Blade Type: Double edged
With the purchase of a new knife at HITACHIYA USA, you will receive free initial knife sharpening service as an optional. This initial sharpening service “Honbazuke” is to enhance the sharpness of blade from factory edge.
Please contact us and make a request.
Please note that all sharpened knives are not returnable or eligible for exchange.