MIYAMA KONRO / Table top Charcoal BBQ HIBACHI Grill


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By using the Charcoal Grill, deliver delicious grilled food just for you. The balance between Far Infrared Rays (FIR) and the fire is just right and by using charcoal, especially Bincho-charcoal, a smell that intrigues your appetite.

It uses diatomaceous earth bricks so the durability is much more advanced than other BBQ grills.

MIYAMA Charcoal BBQ Grills is made of diatomaceous earth bricks that were fired at 1000 degrees. This prevents from deteriorating immediately, even after its prolonged use, and are made with great durability and thermal insulation properties. It has air vents to control temperature with air flow. This small table-top BBQ can be used with charcoal to grill small portions of meat, seafood or vegetables.

Size: 10.6" x 7" x 5.1" (H)

Chrome Grill net,  Wooden base included.

*NEVER use charcoal to cook or provide heat inside enclosed areas. Charcoal      
  grills can give off carbon monoxide.
*Handle with care.
*Allow grill to cool naturally before cleaning.
*Do not wash. Wipe with a damp cloth.
*Store in dry and ventilated area.