ROUND BOTTOM COPPER POT - BOUZU NABE
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Tool for making wagashi and pastries
Bouzu nabe is translated into bald head pot as it resembles a hairless head, or a monk's head. The round bottom looks like it.
This pot is great for cooking beans, making jam, custard cream, kneading the paste and also for kneading mochi.
The benefits of using this round bottom pot is that the flames are evenly distributed not just on the bottom but also on the sides which causes water circulation and makes the ingredients to cook faster and more evenly. It also prevents it from the bottom to burn as the spatula is more fitted around the curve.
In addition, copperware provides good heat retaining properties as well as high thermal conductivity and gives you more control of the temperature.
It's a perfect tool for cooking bean paste, jam and custard cream.
Material：pot - copper
Handle - wood