SAKAI TAKAYUKI POULTRY HONESUKI KNIFE - GRAND CHEF SP SUGIHARA MODEL
- Price may change without any notice.
- Please be advised that shipping carrier is subject to change without notice.
Premium model, “Desert Iron Wood,” custom handle is handcrafted by Keido Sugihara.
This high grade knife, designed for chefs, is manufactured from imported BOHLER-UDDEHOLM. Best performance with Poultry.
It is a special corrosion-resistant alloy steel from Sweden and has incredibly low levels of impurities. The blade is thicker compared to other knives to prevent it from chipping in case it hits bones”
Blade length : 150 mm (5.9″)
Material : Sweden Special Alloy Steel
Edge Style : Double edged
Handle material : Desert iron wood
With the purchase of a new knife at HITACHIYA USA, you will receive free initial knife sharpening service as an optional. This initial sharpening service “Honbazuke” is to enhance the sharpness of blade from factory edge.
Please contact us and make a request.
Please note that all sharpened knives are not returnable or eligible for exchange.