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Cook in one pot, hot pot, stew, rice and many more.Full of flavor, easy to cook, very simple,Cook and serve! Donabe is Japanese traditional earthen cookware. It may take a longer time to heat up but it keeps heat effectively once it's at peak temperature. Enjoy cooking with a group of friends and family with your favorite ingredients.           

A sharpe knife does a better job of cutting or slicing food. But it also lets your work faster and safer.  Check your knife(knives), how sharp is your knife?

DONABE is designed for sharing delicious experiences through cooking and dining together. Simple yet functional as cookwares.  The Induction cooktop donabe renews the traditional Japanese clay pot with a modern design.   Most commonly use it to cook hot pot (“nabe”) dishes including shabu shabu and yosenabe on tabletop to enjoy with family and friends. The classic-style donabe is also ideal for stewing. It can be used on gas, induction, or halogen cooktops.

Thank you so much for signing up our knife sharpening class. We have a great time have you all in our class!!! Keep practing and we'll see you in next step up class! Enjoy cooking!

Our professional knife sharpener's quality of meticulous workmanship represents the pride of sharpeners who restore its life.   With whetstones, you will get your knives much sharper than you would with other sharpening equipment. And what's more, because of the fine and correct structure of the sharpened knife, the knife will retain its sharpness much longer than it would using other sharpening methods and ensure excellent cutting performance! The best benefit of sharpening on the stone is we can listen and feel the knife,  bring it to the best cutting performance!