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KASUMITOGI TAKOBIKI YANAGI SASHIMI KNIFE -- 300mm / 12"

$251.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI SAKIMARU TAKOBIKI BYAKKO - SASHIMI KNIFE with Sheath

From $542.00
Sakai Cutlery Supreme. Made of highest quality, the Yasuki White #1 steel.This is made by blacksmith in Sakai city OSAKA who are trained in traditional skills.  With ebony octagonal wheel shape handle ...