Honesuki / Boning
Honesuki is designed for parting out poultry and butcher meat. They are intended to cut through the joints, not cleave through the bone. The pointed tip and triangular shape help ride the blade along the bones. Honesuki knife does not have the flexibility of a typical Western boning knife.
GOKADEN VG10 HAMMERED DAMASCUS 33 LAYERS BLADE BONING-HONESUKI 7"(18cm) CHERRY BLOSSOM
$298.00
The defining feature of this knife is a sharp pointed tip. Sometimes referred to as a kengata tip, this feature is a useful additional cutting surface that can scor proteins like fish of squid of make ...
GOKADEN SILVER 3 BONING-HONESUKI KNIFE 7"(18cm)
$298.00
This beautiful traditional hand forged knife is 3 layers hand forged steel and use silver steel 3 for core of the blades. This style creates sharper cutting edge.
Silver steel 3 is a very unique stee ...
SAKAI TAKAYUKI POULTRY HONESUKI KNIFE - GRAND CHEF SP(150mm)
$259.00
This high grade knife, designed for chefs, is manufactured from imported BOHLER-UDDEHOLM. Best performance with Poultry.It is a special corrosion-resistant alloy steel from Sweden and has incredibly l ...
SAKAI TAKAYUKI POULTRY HONESUKI KNIFE - INOX(150mm)
$207.00
The blade is made of INOX, Molybdenum stainless steel.
Sharp and pointed tip helps you ride the blade along bones. The handle is made of POM Resin handle which is the resistance to water. It prevent ...
SAKAI TAKAYUKI GRAND CHEF POULTRY HONESUKI KNIFE(150mm)
$239.00
This high grade knife, designed for chefs, is manufactured from imported BOHLER-UDDEHOLM. Best performance with Poultry.It is a special corrosion-resistant alloy steel from Sweden and has incredibly l ...