Honesuki / Boning
Honesuki is designed for parting out poultry and butcher meat. They are intended to cut through the joints, not cleave through the bone. The pointed tip and triangular shape help ride the blade along the bones. Honesuki knife does not have the flexibility of a typical Western boning knife.
GOKADEN SILVER 3 SABAKI/HONESUKI KNIFE 7"/180mm
$313.00
This exquisite traditional knife features a three-layer hand-forged construction, with Silver Steel 3 forming the core of the blade. This design results in an exceptionally sharp cutting edge.
Blade
S ...
SAKAI TAKAYUKI POULTRY HONESUKI KNIFE - GRAND CHEF SP(150mm)
$222.00
This high grade knife, designed for chefs, is manufactured from imported BOHLER-UDDEHOLM. Best performance with Poultry.It is a special corrosion-resistant alloy steel from Sweden and has incredibly l ...
SAKAI TAKAYUKI POULTRY HONESUKI KNIFE - INOX(150mm)
$179.00
The blade is made of INOX, Molybdenum stainless steel.
Sharp and pointed tip helps you ride the blade along bones. The handle is made of POM Resin handle which is the resistance to water. It prevent ...
SAKAI TAKAYUKI GRAND CHEF POULTRY HONESUKI KNIFE(150mm)
$209.00
This high grade knife, designed for chefs, is manufactured from imported BOHLER-UDDEHOLM. Best performance with Poultry.It is a special corrosion-resistant alloy steel from Sweden and has incredibly l ...
GOKADEN VG10 33-layer SABAKI/HONESUKI KNIFE 7"/180mm
$289.00
It is perfect gift for who loves cook and knife.The blade is made of VG10(V Gold 10), razor sharp edge and rust resistance steel, in between 33-layer hammer eyes damascus. These knives have a hard spe ...
INOX HONESUKI WESTERN KANSAI STYLE KNIFE 150MM TAKAYUKI
$169.00
A masterpiece crafted by artisans using INOX. While primarily designed for filleting chicken, its compact size and ease of use make it versatile enough to be used as a deba knife for filleting fish. ...