Soba-kiri knife
The soba kiri is a group of specialized knife used in the Japanese kitchen to make soba noodles respectively. To make soba, the dough is flattened and folded, and then cut with the soba kiri knife to produce long thin noodles. For this purpose the soba kiri knife has a straight and long cutting edge to cut the noodles straight to the board. The knife is usually heavy to aid in the cutting of the noodles, usually with a slight forward motion.
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GOKADEN SOBAKIRI KNIFE STAINLESS STAINLESS STEEL
$460.00
From $414.00
A unique shaped single bevel knife used to cut Udon or Soba into noodles. Utilizing the weight of the knife, the blade moves vertically on the dough when cutting.
It has a long, straight cutting edge ...