POWDER STEEL GYUTO/CHEF'S KNIFE 210mm
GOKADEN COLLECTABLE KNIFE - VG10 DAMASCUS CHEF'S KNIFE 210mm/8.2"
GOKADEN 33 LAYERS DAMASCUS HAMMERED FINISH-CHEF'S KNIFE 8.2"-VG10
COLLECTIBLE KNIFE- BLACKSMITH "SAJI KNIFE" CHEF 21cm/8.2" , 24cm/9.4"
GOKADEN HAMMERED FINISH SUPER BLUE STEEL CHEF'S KNIFE 8.5"
COLLECTIBLE KNIFE - BLACKSMITH "SAJI KNIFE" PETTY 13cm / 5.1"
GOKADEN SUPER BLUE STEEL KIRITSUKE KNIFE-KUROUCHI FINISH
GOKADEN CHEF'S KNIFE/GYUTO -STANDARD SERIES
GOKADEN HAMMERED VG10 CHEF'S KNIFE-Fluorine Coating 8.2"
GOKADEN CHEF'S 21cm/8.2"&PETTY KNIFE SET -STANDARD SERIES
CHARCOAL STATER PAN
This small charcoal stater is the perfect size for home use and intended specifically for binchotan charcoal.This is th...
Read moreHITACHIYA EXCLUSIVE CHARCOAL KONRO GRILL
Magical Konro Hibachi Grill - Robatayaki style By using the Charcoal Grill, the ingredients get the ultimate amount of fire nec...
Read moreGRILL ACCESSORIES
Cool tools to make barbecue season even hotter. It's time to get outside with the best grill accessories and charcoal. Whethe...
Read moreLAPIS LAZULI BLUE EARTHENWARE RICE COOKER
Perfect rice with a simple step. When rice is cooked in the double-lidded donabe, the taste and texture is amazing...
Read more"MAMEZARA" SMALL CONDIMENTS DISH
A lovely small dish "mamezara-bean dish" that fits comfortably in the palm of your hand. These authentic Japanese Condime...
Read moreIT'S TIME TO GET OUTSIDE !
Try binchotan charcoal to upgrade your BBQ. Binchotan Charcoal is nearly 100% carbon. Called White Charcoal due to the white...
Read moreGOKADEN WIDE SIZE NAKIRI VEGETABLE KNIFE
This Nakiri vegetable knife is wider than standard Nakiri knife. It is easy to control and comfortable to hold because of its ...
Read moreHIGO-NO-KAMI FOLDING POCKET KNIFE
HIGO-NO-KAMI Pocket knife Simple yet eloquent knife that is more than capable of getting the job done. The handle hides the blu...
Read moreHITACHIYA GRILL COLLECTION
YAKITORI GRILL Yakitori is a Japanese type of skewered chicken, made from bite sized pieces of meat from all different parts of...
Read morePaulownia wooden container - 米櫃
This Komebitsu box is made of paulownia wood. Paulownia wood has served as materials for containers of precious products since ...
Read moreTHE BEST WOKS
One piece of iron sheet, it's hammered out over 5,000 times. By hammering the iron sheet, the particles gets smaller, stronger...
Read moreGOKADEN KNIVES
-GOKADEN- “KNIFE HAS ITS TIME” which means forging and quenching knife is very sensitive work, especially dealing with the te...
Read moreToshikoshisoba - Year Crassing Noodle
We are privileged to have you as a customer and even in this unprecedented situation, are working hard to continue serving you ...
Read moreThe gift for a someone special
Special Gift are for someone who is completely special and close to heart who mean a lot in their life. This Edo Kiriko cutting...
Read moreGOKADEN Super Blue Steel Chef's Knife-All purpose utility knife.
Received pictures from Chef Tim Cushman who is owner of O ya Japanese restaurant. Thank you chef Tim ! COMMENT FROM Chef Tim ab...
Read moreTAKE YOUR BACKYARD BBQ TO THE NEXT LEVEL
If you are thinking of portable grill, this is the perfect grill for you. It made of 100% diatomaceous earth bricks, a natural...
Read moreGOKADEN KNIFE
-SHARP AS A RAZOR- HITACHIYA USA original seriesUpgraded sharpness, durability and rust resistance. These knives were c...
Read moreART OF TRADITIONAL KNIFE SHARPENING
Sharpening a knife is not just simply about grinding and sharpening with a stone. Instead, our Professional Sharpeners will as...
Read moreBuy Tadafusa bread knife and get a Tadafusa chestnut butter knife for free.
Slice fresh baked bread perfectly!Slicing the bread without crushing it. You can slice fresh/soft bread with any sharp kitchen...
Read moreOHITSU-WOODEN RICE TUB
Keep your rice fresh! Ohitsu is the great container to keep cooked rice fresh. Wood absorbs damp or steam from rice and also...
Read moreFIVE SENSES
This is my first experience to make my own knife. Now I understood how hard it was. What I have learned was what most importa...
Read moreREVIEW FROM CHEF TIM CUSHMAN
“This knife is a fantastic all purpose utility knife. I use it every day. The blade is very sharp and holds the edge for a long...
Read moreFORGING THE KNIFE
Heat the steel 1300℉ and quickly cool it down with water or oil, this process makes steel harder. This process is called “YAKI...
Read moreEGG SHELL TUMBLER
From YAMAHEI Work shop With these pure white, almost translucent, incredibly delicate cups, exquisite thinness and transparency...
Read moreHOME MADE WINE
Many types of fruits, vegetables, and herbs can be used to make homemade wine. Enjoy making and drinking delightful homemade wi...
Read moreSUPER BLUE STEEL HAMMERED FINISH - SANTOKU KNIFE -五ケ伝
It's amazingly durable! MASTER CRAFTSMANSHIP - It is produced one at a time manually by highly skilled master artisans. The unp...
Read moreEDO GLASS - 八千代窯
ABOUT EDO GLASS Glass, is a traditional glass craftwork unique to Tokyo whose origins date back to the Edo Period “( Edo” i...
Read moreNeed Iron?
Iron is an essential mineral your body needs to function properly. This little egg plant shaped iron block comes handy for inta...
Read moreORIGINAL NAKKIRI KNIFE - 多層鋼菜切包丁
This beautiful traditional hand forged knife is called “Suminagashi” / Damascus print and it’s 3 layers hand forged steel and u...
Read moreEHO MAKI - FORTUNE SUSHI ROLL - It may bring you good luck!
What is ”Eho-Maki" ? Ehomaki is a long sushi roll eaten on the night of Setsubun (a Japan-wide religious festival ...
Read moreTadafusa Bread & Butter knife set
-Special Offer- The famous Tadafusa Bread knife is now back in stock ! When you purchase Tadafusa bread knife you will receiv...
Read moreEverything has its time.
A customer came inside a store and he said “ Now I understood what you said”. He took my knife sharpening class little while...
Read moreIt's so thin! -USUHARI GLASS₋
It's so thin, you almost forget drinking your favorite beverage in the glass! Taste your favorite drinks, beer, cold sake, juic...
Read moreHave you ever wondered what kind of knife should I buy?
There are many different names of kitchen knife in the store, different style, blade handle..etc. Which one is the right type ...
Read moreIt's BBQ Time !!
It is just a time to kick back and relax. It’s a chance to have some fun, with a favorite beverages and some good conversations...
Read moreBincho-Tan / 備長炭
What is "BINCHO-TAN"? BICHO-TAN is a traditional charcoal of Japna. It dates to the Edo period. The fineness and high quali...
Read moreKnife Re-Shape
We can do this!One of our customer came into our store and told his story. "I dropped my knife and hurt myself". Since then he ...
Read moreHow to Remove Old Knife Handle.
This is the way we remove old knife handle. It looks easy, does't it? If you have the knife need new handle bring it to us. ...
Read moreKeep your knife "Sharp".
The cooking knives are for chopping, mincing, dicing and slicing. They do heavy duty tasks in the kitchen.All knives blades are...
Read moreHow to Season Donabe / Clay pot
It's getting colder. How about Donabe hot pot for dinner? You can cook hot pot on the table top, make everybody feel nice a...
Read moreHItachiya USA - Our New Online Store Grand Open !!
We are proud to announce the launch of our brand new website! We are delighted to officially announce the launch of our websit...
Read moreTsukiji Market & Tuna Auction
A short video of clips from the tuna auction in Tsukuji, Tokyo and some behind the scenes of the Tsukiji Fish Market (when ou...
Read moreTsukiji Hitachiya -Asakusa store is now open!
We are happy to announce that we were able to open our Third store in Tokyo Asakusa, Japan on Dec.17th 2015 in a commercial fac...
Read moreTuna Dismantling Show
At the Nijiya market Torrance store had held Tuna fish dismantling show on Saturday July 1. The demonstrator used TAKAYUKI SAKA...
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