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YANAGIBA / SASHIMI KNIFE - GINMAKI MIZU-HONYAKI Mirror Finish Blue #2 300mm & 330mm

YANAGIBA / SASHIMI KNIFE - GINMAKI MIZU-HONYAKI Mirror Finish Blue #2 300mm & 330mm

From $4,950.00
-Exclusive Item- For professional use. Sakai Cutlery Supreme.  Made of highest quality, made by blacksmith in Sakai city who are trained in traditional skills. Honyaki as a term alone can refer to eit ...
TETSUBIN-CAST IRON KETTLE / MIKUMARI

TETSUBIN-CAST IRON KETTLE / MIKUMARI

$540.00
EXCLUSIVE ! Cast Iron teapots known as "tetsubin" were used in Japan for hundreds of years, and they are still part of the Japanese tea ceremonies around the country. When brewing tea using water boil ...
SAKAI TAKAYUKI YANAGI / SASHIMI KNIFE - BLUE STEEL #2 HONYAKI MIRROR FINISH

SAKAI TAKAYUKI YANAGI / SASHIMI KNIFE - BLUE STEEL #2 HONYAKI MIRROR FINISH

From $1,049.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
KAMADO-SAN / EARTHENWARE RICE COOKER

KAMADO-SAN / EARTHENWARE RICE COOKER

From $110.00
No need to adjust the heat because of the thicker bottom. No boil over because of its inner lid No mistake, just leave it on the stove Shiny, fluffy, delicious rice The bottom of “Kamado-san” is abo ...
SAKAI TAKAYUKI USUBA KAMAGATA KNIFE -BLUE STEEL #2 HONYAKI MIRROR FINISH

SAKAI TAKAYUKI USUBA KAMAGATA KNIFE -BLUE STEEL #2 HONYAKI MIRROR FINISH

From $1,050.00
 Highest grade of Japanese knife following the wake of Samurai swords. Made by son of Keijiro Doi, Itsuo Doi. The significance of this line is Mr. Doi's skills being passed onto his son. Mr. Keijiro D ...
USUHARI GLASS BORDEAUV - for SAKE, WINE, CACKTAILS

USUHARI GLASS BORDEAUV - for SAKE, WINE, CACKTAILS

$78.90
Thin and smooth -  bringing gentle touch to your lips, 【A “super thin glass with a thickness of 0.9mm” 】 The Shotoku Glass Company, a business thatstarted in Taisho 11, used their technology of maki ...
CHINESE KNIFE -Sugimoto

CHINESE KNIFE -Sugimoto

From $159.80
The Chinese cleaver will handle a majority of tasks associated with Chinese cooking. Professionals carry multiple types with different widths and weight. but, shape of the knife is the same. Excellent ...
BAMBOO BASKET with LINER / ICHIBA KAGO

BAMBOO BASKET with LINER / ICHIBA KAGO

$210.00
Exclusive Item! Goodness of strength referred to as a shopping basket. It will last forever because the bamboo strips are firmly woven by skilled craftsmen, it is not only sturdy but flexible.The Brai ...
LEFT HANDED TOJIRO-PRO YANAGI SASHIMI KNIFE

LEFT HANDED TOJIRO-PRO YANAGI SASHIMI KNIFE

From $297.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
YAKITORI CHARCOAL GRILL - Free shipping item

YAKITORI CHARCOAL GRILL - Free shipping item

From $299.90
Juicy Shish Kebab! Yakitori is the simple but delicious grilled dish. Just skewer pieces of meat or/and vegetables and put them on the grill !!!  Grilled over charcoal, especially Bincho-charcoal, it ...

Blog Updates

Everything has its time.

Everything has its time.

  • August 05, 2018
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  A customer came inside a store and he said “ Now I understood  what you said”. He took my knife sharpening class little while...

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It's so thin!　-USUHARI GLASS₋

It's so thin!　-USUHARI GLASS₋

  • July 30, 2018
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It's so thin, you almost forget drinking your favorite beverage in the glass! Taste your favorite drinks, beer, cold sake, juic...

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Have you ever wondered what kind of knife should I buy?

Have you ever wondered what kind of knife should I buy?

  • July 25, 2018
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There are many different names of kitchen knife in the store, different style, blade handle..etc.  Which one is the right type ...

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It's BBQ Time !!

It's BBQ Time !!

  • June 17, 2018
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It is just a time to kick back and relax. It’s a chance to have some fun, with a favorite beverages and some good conversations...

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Bincho-Tan / 備長炭

Bincho-Tan / 備長炭

  • June 13, 2018
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What is "BINCHO-TAN"? BICHO-TAN is a traditional charcoal of Japna.  It dates to the Edo period.  The fineness and high quali...

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Knife Re-Shape

Knife Re-Shape

  • May 01, 2018
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We can do this!One of our customer came into our store and told his story. "I dropped my knife and hurt myself". Since then he ...

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How to Remove Old Knife Handle.

How to Remove Old Knife Handle.

  • March 11, 2018
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This is the way we remove old knife handle.  It looks easy, does't it? If you have the knife need new handle bring it to us.  ...

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Keep your knife

Keep your knife "Sharp".

  • January 15, 2018
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The cooking knives are for chopping, mincing, dicing and slicing. They do heavy duty tasks in the kitchen.All knives blades are...

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How to Season Donabe / Clay pot

How to Season Donabe / Clay pot

  • December 18, 2017
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It's getting colder.   How about Donabe hot pot for dinner?  You can cook hot pot on the table top, make everybody feel nice a...

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HItachiya USA - Our New Online Store Grand Open !!

HItachiya USA - Our New Online Store Grand Open !!

  • November 07, 2017
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We are proud to announce the launch of our brand new website!  We are delighted to officially announce the launch of our websit...

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How to Fillet a Mackerel-video

How to Fillet a Mackerel-video

  • October 20, 2017
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How to Fillet a Mackerel-video

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Tsukiji Market & Tuna Auction

Tsukiji Market & Tuna Auction

  • October 20, 2017
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  A short video of clips from the tuna auction in Tsukuji, Tokyo and some behind the scenes of the Tsukiji Fish Market (when ou...

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Tsukiji Hitachiya -Asakusa store is now open!

Tsukiji Hitachiya -Asakusa store is now open!

  • October 20, 2017
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We are happy to announce that we were able to open our Third store in Tokyo Asakusa, Japan on Dec.17th 2015 in a commercial fac...

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Tuna Dismantling Show

Tuna Dismantling Show

  • October 21, 2017
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At the Nijiya market Torrance store had held Tuna fish dismantling show on Saturday July 1. The demonstrator used TAKAYUKI SAKA...

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