WASH, DRAIN AND SERVE Features Bottom heavy design keeps the bowl stable while maintaining a steady center of gravity Drops...
Read moreNo more burning your hand!Easy to carry hot pot. Grab and carry, Stove to Table.
Read moreIdeal for Rice, Beans, Soups, Stews and Versatile Style. Perfect for Everyday Cooking.
Read moreEating your favorite ingredients with healthy way! Steam cooking is an integral part of Japanese cuisine. It is simple and heal...
Read moreNo need to readjust the heat! Clay pots don’t heat or cool rapidly; instead, it steadily cooks the rice and gently steams i...
Read moreMade of durable ceramic, it is meant to be placed directly on a flame to cook one-pot dishes. It last years. Enjoy cooking with...
Read moreEnjoy your donabe cooking. Clay heats evenly and maintains steady heat for uniform cooking, slowly heating the food to bring ou...
Read moreUsing gold to repair your memorable potery into new art. HITACHIYA USA is now opening for a drop off hub for Kintsugi_la._ Thi...
Read moreWhat is a Nakiri? The nakiri is a double bevel edged knife that is rectangle shaped and has a thin blade. The nakiri makes more...
Read moreThis Rocker Knife is a specially-designed by craftsman in Echizen Takefu Knife Village, curved blade which allows food to be cu...
Read moreThis small charcoal stater is the perfect size for home use and intended specifically for binchotan charcoal.This is th...
Read moreMagical Konro Hibachi Grill - Robatayaki style By using the Charcoal Grill, the ingredients get the ultimate amount of fire nec...
Read moreCool tools to make barbecue season even hotter. It's time to get outside with the best grill accessories and charcoal. Whethe...
Read morePerfect rice with a simple step. When rice is cooked in the double-lidded donabe, the taste and texture is amazing...
Read moreA lovely small dish "mamezara-bean dish" that fits comfortably in the palm of your hand. These authentic Japanese Condime...
Read moreTry binchotan charcoal to upgrade your BBQ. Binchotan Charcoal is nearly 100% carbon. Called White Charcoal due to the white...
Read moreThis Nakiri vegetable knife is wider than standard Nakiri knife. It is easy to control and comfortable to hold because of its ...
Read moreHIGO-NO-KAMI Pocket knife Simple yet eloquent knife that is more than capable of getting the job done. The handle hides the blu...
Read moreYAKITORI GRILL Yakitori is a Japanese type of skewered chicken, made from bite sized pieces of meat from all different parts of...
Read moreThis Komebitsu box is made of paulownia wood. Paulownia wood has served as materials for containers of precious products since ...
Read moreOne piece of iron sheet, it's hammered out over 5,000 times. By hammering the iron sheet, the particles gets smaller, stronger...
Read more-GOKADEN- “KNIFE HAS ITS TIME” which means forging and quenching knife is very sensitive work, especially dealing with the te...
Read moreWe are privileged to have you as a customer and even in this unprecedented situation, are working hard to continue serving you ...
Read moreSpecial Gift are for someone who is completely special and close to heart who mean a lot in their life. This Edo Kiriko cutting...
Read moreReceived pictures from Chef Tim Cushman who is owner of O ya Japanese restaurant. Thank you chef Tim ! COMMENT FROM Chef Tim ab...
Read moreIf you are thinking of portable grill, this is the perfect grill for you. It made of 100% diatomaceous earth bricks, a natural...
Read more-SHARP AS A RAZOR- HITACHIYA USA original seriesUpgraded sharpness, durability and rust resistance. These knives were c...
Read moreSharpening a knife is not just simply about grinding and sharpening with a stone. Instead, our Professional Sharpeners will as...
Read moreSlice fresh baked bread perfectly!Slicing the bread without crushing it. You can slice fresh/soft bread with any sharp kitchen...
Read moreKeep your rice fresh! Ohitsu is the great container to keep cooked rice fresh. Wood absorbs damp or steam from rice and also...
Read moreThis is my first experience to make my own knife. Now I understood how hard it was. What I have learned was what most importa...
Read more“This knife is a fantastic all purpose utility knife. I use it every day. The blade is very sharp and holds the edge for a long...
Read moreHeat the steel 1300℉ and quickly cool it down with water or oil, this process makes steel harder. This process is called “YAKI...
Read moreFrom YAMAHEI Work shop With these pure white, almost translucent, incredibly delicate cups, exquisite thinness and transparency...
Read moreMany types of fruits, vegetables, and herbs can be used to make homemade wine. Enjoy making and drinking delightful homemade wi...
Read moreIt's amazingly durable! MASTER CRAFTSMANSHIP - It is produced one at a time manually by highly skilled master artisans. The unp...
Read moreABOUT EDO GLASS Glass, is a traditional glass craftwork unique to Tokyo whose origins date back to the Edo Period “( Edo” i...
Read moreIron is an essential mineral your body needs to function properly. This little egg plant shaped iron block comes handy for inta...
Read moreThis beautiful traditional hand forged knife is called “Suminagashi” / Damascus print and it’s 3 layers hand forged steel and u...
Read moreWhat is ”Eho-Maki" ? Ehomaki is a long sushi roll eaten on the night of Setsubun (a Japan-wide religious festival ...
Read more-Special Offer- The famous Tadafusa Bread knife is now back in stock ! When you purchase Tadafusa bread knife you will receiv...
Read moreA customer came inside a store and he said “ Now I understood what you said”. He took my knife sharpening class little while...
Read moreIt's so thin, you almost forget drinking your favorite beverage in the glass! Taste your favorite drinks, beer, cold sake, juic...
Read moreThere are many different names of kitchen knife in the store, different style, blade handle..etc. Which one is the right type ...
Read moreIt is just a time to kick back and relax. It’s a chance to have some fun, with a favorite beverages and some good conversations...
Read more