Eating your favorite ingredients with healthy way! Steam cooking is an integral part of Japanese cuisine. It is simple and heal...
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No need to readjust the heat! Clay pots don’t heat or cool rapidly; instead, it steadily cooks the rice and gently steams i...
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Made of durable ceramic, it is meant to be placed directly on a flame to cook one-pot dishes. It last years. Enjoy cooking with...
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Enjoy your donabe cooking. Clay heats evenly and maintains steady heat for uniform cooking, slowly heating the food to bring ou...
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Using gold to repair your memorable potery into new art. HITACHIYA USA is now opening for a drop off hub for Kintsugi_la._ Thi...
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What is a Nakiri? The nakiri is a double bevel edged knife that is rectangle shaped and has a thin blade. The nakiri makes more...
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This Rocker Knife is a specially-designed by craftsman in Echizen Takefu Knife Village, curved blade which allows food to be cu...
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This small charcoal stater is the perfect size for home use and intended specifically for binchotan charcoal.This is th...
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Magical Konro Hibachi Grill - Robatayaki style By using the Charcoal Grill, the ingredients get the ultimate amount of fire nec...
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Cool tools to make barbecue season even hotter. It's time to get outside with the best grill accessories and charcoal. Whethe...
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Perfect rice with a simple step. When rice is cooked in the double-lidded donabe, the taste and texture is amazing...
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A lovely small dish "mamezara-bean dish" that fits comfortably in the palm of your hand. These authentic Japanese Condime...
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Try binchotan charcoal to upgrade your BBQ. Binchotan Charcoal is nearly 100% carbon. Called White Charcoal due to the white...
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This Nakiri vegetable knife is wider than standard Nakiri knife. It is easy to control and comfortable to hold because of its ...
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HIGO-NO-KAMI Pocket knife Simple yet eloquent knife that is more than capable of getting the job done. The handle hides the blu...
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YAKITORI GRILL Yakitori is a Japanese type of skewered chicken, made from bite sized pieces of meat from all different parts of...
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This Komebitsu box is made of paulownia wood. Paulownia wood has served as materials for containers of precious products since ...
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One piece of iron sheet, it's hammered out over 5,000 times. By hammering the iron sheet, the particles gets smaller, stronger...
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-GOKADEN- “KNIFE HAS ITS TIME” which means forging and quenching knife is very sensitive work, especially dealing with the te...
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We are privileged to have you as a customer and even in this unprecedented situation, are working hard to continue serving you ...
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Special Gift are for someone who is completely special and close to heart who mean a lot in their life. This Edo Kiriko cutting...
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Received pictures from Chef Tim Cushman who is owner of O ya Japanese restaurant. Thank you chef Tim ! COMMENT FROM Chef Tim ab...
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If you are thinking of portable grill, this is the perfect grill for you. It made of 100% diatomaceous earth bricks, a natural...
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-SHARP AS A RAZOR- HITACHIYA USA original seriesUpgraded sharpness, durability and rust resistance. These knives were c...
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Sharpening a knife is not just simply about grinding and sharpening with a stone. Instead, our Professional Sharpeners will as...
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Slice fresh baked bread perfectly!Slicing the bread without crushing it. You can slice fresh/soft bread with any sharp kitchen...
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Keep your rice fresh! Ohitsu is the great container to keep cooked rice fresh. Wood absorbs damp or steam from rice and also...
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This is my first experience to make my own knife. Now I understood how hard it was. What I have learned was what most importa...
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“This knife is a fantastic all purpose utility knife. I use it every day. The blade is very sharp and holds the edge for a long...
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Heat the steel 1300℉ and quickly cool it down with water or oil, this process makes steel harder. This process is called “YAKI...
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From YAMAHEI Work shop With these pure white, almost translucent, incredibly delicate cups, exquisite thinness and transparency...
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Many types of fruits, vegetables, and herbs can be used to make homemade wine. Enjoy making and drinking delightful homemade wi...
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It's amazingly durable! MASTER CRAFTSMANSHIP - It is produced one at a time manually by highly skilled master artisans. The unp...
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ABOUT EDO GLASS Glass, is a traditional glass craftwork unique to Tokyo whose origins date back to the Edo Period “( Edo” i...
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Iron is an essential mineral your body needs to function properly. This little egg plant shaped iron block comes handy for inta...
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This beautiful traditional hand forged knife is called “Suminagashi” / Damascus print and it’s 3 layers hand forged steel and u...
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What is ”Eho-Maki" ? Ehomaki is a long sushi roll eaten on the night of Setsubun (a Japan-wide religious festival ...
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-Special Offer- The famous Tadafusa Bread knife is now back in stock ! When you purchase Tadafusa bread knife you will receiv...
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A customer came inside a store and he said “ Now I understood what you said”. He took my knife sharpening class little while...
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It's so thin, you almost forget drinking your favorite beverage in the glass! Taste your favorite drinks, beer, cold sake, juic...
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There are many different names of kitchen knife in the store, different style, blade handle..etc. Which one is the right type ...
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It is just a time to kick back and relax. It’s a chance to have some fun, with a favorite beverages and some good conversations...
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What is "BINCHO-TAN"? BICHO-TAN is a traditional charcoal of Japna. It dates to the Edo period. The fineness and high quali...
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We can do this!One of our customer came into our store and told his story. "I dropped my knife and hurt myself". Since then he ...
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This is the way we remove old knife handle. It looks easy, does't it? If you have the knife need new handle bring it to us. ...
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