金継 ART OF REPAIR / KINTSUGI

• August 24, 2021
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     Not only attempt to hide the damage, but the repair is literally illuminated. Kintsugi (golden joinery) is the Japanese ar...

GOKADEN Super Blue Steel Chef's Knife-All purpose utility knife.

• August 10, 2021
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Received pictures from Chef Tim Cushman who is owner of O ya Japanese restaurant. Thank you chef Tim ! COMMENT FROM Chef Tim ab...

GOKADEN HIROTA Style Knife sharpening

• June 20, 2021
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TAKE YOUR BACKYARD BBQ TO THE NEXT LEVEL

• September 02, 2020
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If you are thinking of portable grill, this is the perfect grill for you.  It made of 100% diatomaceous earth bricks, a natural...

GOKADEN KNIFE

• May 18, 2021
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 -SHARP AS A RAZOR-       HITACHIYA USA original seriesUpgraded sharpness, durability and rust resistance.  These knives were c...

ART OF TRADITIONAL KNIFE SHARPENING

• February 09, 2021
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Sharpening a knife is not just simply about grinding and sharpening with a stone. Instead, our Professional Sharpeners will as...

Buy Tadafusa bread knife and get a Tadafusa chestnut butter knife for free.

• February 08, 2021
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Slice fresh baked bread perfectly!Slicing the bread without crushing it.  You can slice fresh/soft bread with any sharp kitchen...

OHITSU-WOODEN RICE TUB

• September 09, 2020
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  Keep your rice fresh! Ohitsu is the great container to keep cooked rice fresh. Wood absorbs damp or steam from rice and also...

FIVE SENSES

• March 10, 2020
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This is my first experience to make my own knife.  Now I understood how hard it was. What I have learned was what most importa...

REVIEW FROM CHEF TIM CUSHMAN

• February 16, 2020
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“This knife is a fantastic all purpose utility knife. I use it every day. The blade is very sharp and holds the edge for a long...

FORGING THE KNIFE

• September 10, 2019
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Heat the steel 1300℉ and quickly cool it down with water or oil, this process makes steel harder.  This process is called “YAKI...

EGG SHELL TUMBLER

• August 11, 2019
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From YAMAHEI Work shop With these pure white, almost translucent, incredibly delicate cups, exquisite thinness and transparency...

TEA BREAK

• June 05, 2019
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Rushing around lately?   It can be hard to find time for yourself. That’s why we advocate making time to relax with something b...

HOME MADE WINE

• May 21, 2019
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Many types of fruits, vegetables, and herbs can be used to make homemade wine. Enjoy making and drinking delightful homemade wi...

SUPER BLUE STEEL HAMMERED FINISH - SANTOKU KNIFE -五ケ伝

• April 24, 2019
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It's amazingly durable! MASTER CRAFTSMANSHIP - It is produced one at a time manually by highly skilled master artisans. The unp...

EDO GLASS - 八千代窯

• April 15, 2019
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  ABOUT EDO GLASS Glass, is a traditional glass craftwork unique to Tokyo whose origins date back to the Edo Period “( Edo” i...

Need Iron?

• March 17, 2019
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Iron is an essential mineral your body needs to function properly. This little egg plant shaped iron block comes handy for inta...

ORIGINAL NAKKIRI KNIFE - 多層鋼菜切包丁

• February 04, 2019
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This beautiful traditional hand forged knife is called “Suminagashi” / Damascus print and it’s 3 layers hand forged steel and u...

EHO MAKI - FORTUNE SUSHI ROLL - It may bring you good luck!

• January 29, 2019
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What is ”Eho-Maki" ? Ehomaki is a long sushi roll eaten on the night of Setsubun (a Japan-wide religious festival ...

Tadafusa Bread & Butter knife set

• October 14, 2018
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  -Special Offer- The famous Tadafusa Bread knife is now back in stock ! When you purchase Tadafusa bread knife you will receiv...

Everything has its time.

• August 05, 2018
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  A customer came inside a store and he said “ Now I understood  what you said”. He took my knife sharpening class little while...

It's so thin!　-USUHARI GLASS₋

• July 30, 2018
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It's so thin, you almost forget drinking your favorite beverage in the glass! Taste your favorite drinks, beer, cold sake, juic...

Have you ever wondered what kind of knife should I buy?

• July 25, 2018
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There are many different names of kitchen knife in the store, different style, blade handle..etc.  Which one is the right type ...

It's BBQ Time !!

• June 17, 2018
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It is just a time to kick back and relax. It’s a chance to have some fun, with a favorite beverages and some good conversations...

Bincho-Tan / 備長炭

• June 13, 2018
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What is "BINCHO-TAN"? BICHO-TAN is a traditional charcoal of Japna.  It dates to the Edo period.  The fineness and high quali...

Knife Re-Shape

• May 01, 2018
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We can do this!One of our customer came into our store and told his story. "I dropped my knife and hurt myself". Since then he ...

How to Remove Old Knife Handle.

• March 11, 2018
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This is the way we remove old knife handle.  It looks easy, does't it? If you have the knife need new handle bring it to us.  ...

Keep your knife "Sharp".

• January 15, 2018
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The cooking knives are for chopping, mincing, dicing and slicing. They do heavy duty tasks in the kitchen.All knives blades are...

How to Season Donabe / Clay pot

• December 18, 2017
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It's getting colder.   How about Donabe hot pot for dinner?  You can cook hot pot on the table top, make everybody feel nice a...

HItachiya USA - Our New Online Store Grand Open !!

• November 07, 2017
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We are proud to announce the launch of our brand new website!  We are delighted to officially announce the launch of our websit...

How to Fillet a Mackerel-video

• October 20, 2017
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How to Fillet a Mackerel-video

Tsukiji Market & Tuna Auction

• October 20, 2017
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  A short video of clips from the tuna auction in Tsukuji, Tokyo and some behind the scenes of the Tsukiji Fish Market (when ou...

Tsukiji Hitachiya -Asakusa store is now open!

• October 20, 2017
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We are happy to announce that we were able to open our Third store in Tokyo Asakusa, Japan on Dec.17th 2015 in a commercial fac...

Tuna Dismantling Show

• October 21, 2017
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At the Nijiya market Torrance store had held Tuna fish dismantling show on Saturday July 1. The demonstrator used TAKAYUKI SAKA...