Thank you so much for signing up our knife sharpening class. We have a great time have you all in our class!!! Keep practing an...
Read more
Our professional knife sharpener's quality of meticulous workmanship represents the pride of sharpeners who restore its life. ...
Read more
10% off on binchotan, sale price will be applied on checkout page.Sale period 6/25-7/3The binchoan charcoal that produces virtu...
Read more
Made of 100% earth blocks.(Diatomaceous earth) With metal stripe across the body, it makes it stronger!! A natural insulato...
Read more
Chopstick tong features a thin, non-slip tip so you canuse the tongs as chopsticks for arranging food orcooking and serving thi...
Read more
Binchotan Charcoal is nearly 100% carbon. Called White Charcoal due to the white ash residue, the name ‘Binchotan’ Binchotan b...
Read more
Come with;grill net, yakitori bars and grill cover. More options with YAKITORI BARS.
Read more
WASH, DRAIN AND SERVE Features Bottom heavy design keeps the bowl stable while maintaining a steady center of gravity Drops...
Read more
No more burning your hand!Easy to carry hot pot. Grab and carry, Stove to Table.
Read more
Ideal for Rice, Beans, Soups, Stews and Versatile Style. Perfect for Everyday Cooking.
Read more
Eating your favorite ingredients with healthy way! Steam cooking is an integral part of Japanese cuisine. It is simple and heal...
Read more
No need to readjust the heat! Clay pots don’t heat or cool rapidly; instead, it steadily cooks the rice and gently steams i...
Read more
Made of durable ceramic, it is meant to be placed directly on a flame to cook one-pot dishes. It last years. Enjoy cooking with...
Read more
Enjoy your donabe cooking. Clay heats evenly and maintains steady heat for uniform cooking, slowly heating the food to bring ou...
Read more
Using gold to repair your memorable potery into new art. HITACHIYA USA is now opening for a drop off hub for Kintsugi_la._ Thi...
Read more
What is a Nakiri? The nakiri is a double bevel edged knife that is rectangle shaped and has a thin blade. The nakiri makes more...
Read more
This Rocker Knife is a specially-designed by craftsman in Echizen Takefu Knife Village, curved blade which allows food to be cu...
Read more
This small charcoal stater is the perfect size for home use and intended specifically for binchotan charcoal.This is th...
Read more
Magical Konro Hibachi Grill - Robatayaki style By using the Charcoal Grill, the ingredients get the ultimate amount of fire nec...
Read more
Cool tools to make barbecue season even hotter. It's time to get outside with the best grill accessories and charcoal. Whethe...
Read more
Perfect rice with a simple step. When rice is cooked in the double-lidded donabe, the taste and texture is amazing...
Read more
A lovely small dish "mamezara-bean dish" that fits comfortably in the palm of your hand. These authentic Japanese Condime...
Read more
Try binchotan charcoal to upgrade your BBQ. Binchotan Charcoal is nearly 100% carbon. Called White Charcoal due to the white...
Read more
This Nakiri vegetable knife is wider than standard Nakiri knife. It is easy to control and comfortable to hold because of its ...
Read more
HIGO-NO-KAMI Pocket knife Simple yet eloquent knife that is more than capable of getting the job done. The handle hides the blu...
Read more
YAKITORI GRILL Yakitori is a Japanese type of skewered chicken, made from bite sized pieces of meat from all different parts of...
Read more
This Komebitsu box is made of paulownia wood. Paulownia wood has served as materials for containers of precious products since ...
Read more
One piece of iron sheet, it's hammered out over 5,000 times. By hammering the iron sheet, the particles gets smaller, stronger...
Read more
-GOKADEN- “KNIFE HAS ITS TIME” which means forging and quenching knife is very sensitive work, especially dealing with the te...
Read more
We are privileged to have you as a customer and even in this unprecedented situation, are working hard to continue serving you ...
Read more
Special Gift are for someone who is completely special and close to heart who mean a lot in their life. This Edo Kiriko cutting...
Read more
Received pictures from Chef Tim Cushman who is owner of O ya Japanese restaurant. Thank you chef Tim ! COMMENT FROM Chef Tim ab...
Read more
If you are thinking of portable grill, this is the perfect grill for you. It made of 100% diatomaceous earth bricks, a natural...
Read more
-SHARP AS A RAZOR- HITACHIYA USA original seriesUpgraded sharpness, durability and rust resistance. These knives were c...
Read more
Sharpening a knife is not just simply about grinding and sharpening with a stone. Instead, our Professional Sharpeners will as...
Read more
Slice fresh baked bread perfectly!Slicing the bread without crushing it. You can slice fresh/soft bread with any sharp kitchen...
Read more
Keep your rice fresh! Ohitsu is the great container to keep cooked rice fresh. Wood absorbs damp or steam from rice and also...
Read more
This is my first experience to make my own knife. Now I understood how hard it was. What I have learned was what most importa...
Read more
“This knife is a fantastic all purpose utility knife. I use it every day. The blade is very sharp and holds the edge for a long...
Read more
Heat the steel 1300℉ and quickly cool it down with water or oil, this process makes steel harder. This process is called “YAKI...
Read more
From YAMAHEI Work shop With these pure white, almost translucent, incredibly delicate cups, exquisite thinness and transparency...
Read more
Many types of fruits, vegetables, and herbs can be used to make homemade wine. Enjoy making and drinking delightful homemade wi...
Read more
It's amazingly durable! MASTER CRAFTSMANSHIP - It is produced one at a time manually by highly skilled master artisans. The unp...
Read more
ABOUT EDO GLASS Glass, is a traditional glass craftwork unique to Tokyo whose origins date back to the Edo Period “( Edo” i...
Read more
Iron is an essential mineral your body needs to function properly. This little egg plant shaped iron block comes handy for inta...
Read more
