GOKADEN HAMMERED FINISH DAMASCUS SANTOKU/PETTY KNIFE SET
POWDER STEEL SANTOKU KNIFE
GOKADEN - 33 LAYERS DAMASCUS Hammer Eyes SANTOKU Knife 18cm/7"
GOKADEN HAMMERED VG-10 SANTOKU 165mm / 6.4"
GOKADEN COLLECTABLE KNIFE - VG 10 DAMASCUS PATTERN SANTOKU KNIFE
GOKADEN BLUE STEEL CLAD SANTOKU KNIFE
GOKADEN NASHIJI FINISH SANTOKU KNIFE
GOKADEN SANTOKU KNIFE 17cm / 6.7" BLUE STEEL #2 KUROUCHI FINISH
GOKADEN HAMMERED FINISH SUPER BLUE STEEL SANTOKU KNIFE 7"
GOKADEN DAMASCUS HAMMERED FIHISH SANTOKU KNIFE - LACQUER COATING /BLACK
ART OF TRADITIONAL KNIFE SHARPENING
Sharpening a knife is not just simply about grinding and sharpening with a stone. Instead, our Professional Sharpeners will as...
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Buy Tadafusa bread knife and get a Tadafusa chestnut butter knife for free.
Slice fresh baked bread perfectly!Slicing the bread without crushing it. You can slice fresh/soft bread with any sharp kitchen...
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OHITSU-WOODEN RICE TUB
Keep your rice fresh! Ohitsu is the great container to keep cooked rice fresh. Wood absorbs damp or steam from rice and also...
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TAKE YOUR BACKYARD BBQ TO THE NEXT LEVEL
If you are thinking of portable grill, this is the perfect grill for you. It made of 100% diatomaceous earth bricks, a natural...
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FIVE SENSES
This is my first experience to make my own knife. Now I understood how hard it was. What I have learned was what most importa...
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REVIEW FROM CHEF TIM CUSHMAN
“This knife is a fantastic all purpose utility knife. I use it every day. The blade is very sharp and holds the edge for a long...
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FORGING THE KNIFE
Heat the steel 1300℉ and quickly cool it down with water or oil, this process makes steel harder. This process is called “YAKI...
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EGG SHELL TUMBLER
From YAMAHEI Work shop With these pure white, almost translucent, incredibly delicate cups, exquisite thinness and transparency...
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HOME MADE WINE
Many types of fruits, vegetables, and herbs can be used to make homemade wine. Enjoy making and drinking delightful homemade wi...
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SUPER BLUE STEEL HAMMERED FINISH - SANTOKU KNIFE -五ケ伝
It's amazingly durable! MASTER CRAFTSMANSHIP - It is produced one at a time manually by highly skilled master artisans. The unp...
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EDO GLASS - 八千代窯
ABOUT EDO GLASS Glass, is a traditional glass craftwork unique to Tokyo whose origins date back to the Edo Period “( Edo” i...
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Need Iron?
Iron is an essential mineral your body needs to function properly. This little egg plant shaped iron block comes handy for inta...
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ORIGINAL NAKKIRI KNIFE - 多層鋼菜切包丁
This beautiful traditional hand forged knife is called “Suminagashi” / Damascus print and it’s 3 layers hand forged steel and u...
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EHO MAKI - FORTUNE SUSHI ROLL - It may bring you good luck!
What is ”Eho-Maki" ? Ehomaki is a long sushi roll eaten on the night of Setsubun (a Japan-wide religious festival ...
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Tadafusa Bread & Butter knife set
-Special Offer- The famous Tadafusa Bread knife is now back in stock ! When you purchase Tadafusa bread knife you will receiv...
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Everything has its time.
A customer came inside a store and he said “ Now I understood what you said”. He took my knife sharpening class little while...
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It's so thin! -USUHARI GLASS₋
It's so thin, you almost forget drinking your favorite beverage in the glass! Taste your favorite drinks, beer, cold sake, juic...
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Have you ever wondered what kind of knife should I buy?
There are many different names of kitchen knife in the store, different style, blade handle..etc. Which one is the right type ...
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It's BBQ Time !!
It is just a time to kick back and relax. It’s a chance to have some fun, with a favorite beverages and some good conversations...
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Bincho-Tan / 備長炭
What is "BINCHO-TAN"? BICHO-TAN is a traditional charcoal of Japna. It dates to the Edo period. The fineness and high quali...
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Knife Re-Shape
We can do this!One of our customer came into our store and told his story. "I dropped my knife and hurt myself". Since then he ...
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How to Remove Old Knife Handle.
This is the way we remove old knife handle. It looks easy, does't it? If you have the knife need new handle bring it to us. ...
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Keep your knife "Sharp".
The cooking knives are for chopping, mincing, dicing and slicing. They do heavy duty tasks in the kitchen.All knives blades are...
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How to Season Donabe / Clay pot
It's getting colder. How about Donabe hot pot for dinner? You can cook hot pot on the table top, make everybody feel nice a...
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HItachiya USA - Our New Online Store Grand Open !!
We are proud to announce the launch of our brand new website! We are delighted to officially announce the launch of our websit...
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Tsukiji Market & Tuna Auction
A short video of clips from the tuna auction in Tsukuji, Tokyo and some behind the scenes of the Tsukiji Fish Market (when ou...
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Tsukiji Hitachiya -Asakusa store is now open!
We are happy to announce that we were able to open our Third store in Tokyo Asakusa, Japan on Dec.17th 2015 in a commercial fac...
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Tuna Dismantling Show
At the Nijiya market Torrance store had held Tuna fish dismantling show on Saturday July 1. The demonstrator used TAKAYUKI SAKA...
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