Knife Sharpening-Price list

Knife Sharping (Maintenance) 

“ART” of Traditional Knife sharpening

Sharpening a knife is not just simply grinding and sharpening with a stone. Instead, HITACHIYA USA’s Professional Knife Sharpener will ask for the details about the knife to successfully sharpen and restore its life.  We manually sharpen knives, repair and polish your knife to become your special one.  

If you can't bring your knife/knives to the store, you can send it/them to us.(Customer is responsible for shipping charges)
Please contact us at shop@hitachiyausa.com for detail.

Price

Petty Knife: From $25

Chef's, Santoku Knife: From $28                              

Slicer: From $30

Nakiri Knife: From $25

Yanagi/Sushi Knife: From $40

Deba/Butcher, fillet knife: From $30

Usuba Knife: From $45

Chinese, Cleaver Knife: From $35

Contact us for Repair and Refinish surface.                             

 *Left handed knife additional 30%

*Additional charge may apply for difficult to sharpen blades

Repair chip: From $10

Repair broken tip: From $15

Replace Handle: From $58

Scissors

Hair:From $50

Fabric: From $40

Flower: From $40