Knife Sharpening-Price list



Knife Sharping (Maintenance) 

“ART” of Traditional Knife sharpening

Sharpening a knife is not just simply grinding and sharpening with a stone. Instead, HITACHIYA USA’s Professional Knife Sharpener will ask for the details about the knife to successfully sharpen and restore its life.  We manually sharpen knives, repair and polish your knife to become your special one.  

If you can't bring your knife/knives to the store, you can send it/them to us.(Customer is responsible for shipping charges)
Please contact us at shop@hitachiyausa.com for detail.


Petty Knife: From $15

Chef's, Santoku Knife: From $23(Carbon Steel), $25(Stainless Steel)                               

Slicer: From $20(Carbon Steel), $25(Stainless Steel)

Nakiri Knife: From $20(Carbon Steel), $25(Stainless Steel)

Yanagi/Sushi Knife: From $32(Carbon Steel), $40(Stainless Steel)

Deba/Butcher, fillet knife: From $30(Carbon Steel), $40(Stainless Steel)

Usuba Knife: From $38(Carbon Steel), $40(Stainless Steel)

Chinese, Cleaver Knife: From $30(Carbon Steel), $34(Stainless Steel)

Contact us for Repair and Refinish surface.                             

 *Left handed knife additional 30%

*Additional charge may apply for difficult to sharpen blades