Knife Sharpening-Price list
“ART” of Traditional Knife sharpening
Why settle for ordinary when there's better options waiting? Dive into professional knife sharpen skill, you'll never satisfy for ordinary.
Sharpening a knife is not just simply grinding and sharpening with a stone. Instead, our Knife Sharpener will ask for the details about the knife to successfully sharpen and restore its life. We manually sharpen knives, repair and polish your knife to become your special one.
Why you should pay a pro
A professional can assess the bevel, or angle, of your edge and recreate it precisely. Also ensure that no more metal than is necessary is removed during the sharpening process, prolonging your knife’s life.
We ensure your knives stay sharp, safe, and long-lasting to better performance and increase enjoyment. Using specialized techniques and equipment to achieve a finer edge than you can at home, making them safer and easier to use.
If you can't bring your knife/knives to the store, you can send it/them to us.(Customer is responsible for shipping charges)
Please contact us at shop@hitachiyausa.com for detail.
Price
Petty Knife: From $25
Chef's, Santoku Knife: From $35(chef) $30(santoku)
Slicer: From $30
Nakiri Knife: From $25
Yanagi/Sushi Knife: From $40
Deba/Butcher, fillet knife: From $30
Usuba Knife: From $45
Chinese, Cleaver Knife: From $35
Contact us for Repair and Refinish surface.
*Left handed knife additional 30%
*Additional charge may apply for difficult to sharpen blades
Repair chip: From $10
Repair broken tip: From $15
Replace Handle: From $58
Scissors
Hair:From $50
Fabric: From $40
Flower: From $40