Slicer- Sujihiki
A slicing knife serves a similar function to a carving knife, although it is generally longer and narrower. Slicers may have plain or serrated edges. Such knives often incorporate blunted or rounded tips. Slicers are designed to precisely cut smaller and thinner slices of meat, and are normally more flexible to accomplish this task. As such, many cooks find them better suited to slicing ham, roasts, fish, or barbecued beef and pork and venison.
NAGOMI "WA" - SLICER KNIFE 8.6" / 22cm
$209.00
Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World.
Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...
SAKAI TAKAYUKI GRAND CHEF PETTY KNIFE WITH WOODEN HANDLE
From $174.00
Sakai Takayuki Grand Chef Petty Knife with Japanese Wooden HandleThis high grade knife, designed for chefs, is manufactured from imported BOHLER-UDDEHOLM;It is a special corrosion-resistant alloy stee ...
SAKAI TAKAYUKI SLICER KNIFE - GRAND CHEF SP
From $288.00
Special Sweden Alloy
Highest grade quality materials which has supreme sharpness.
Highly resistant and durable razor sharp
Material: Swedish stainless steel which manufactured by BOHLER UDDEHOLM Co. ...