Left Handed Use
With the purchase of a new knife(Japanese knife style except Santoku knife) at HITACHIYA USA, you will receive FREE initial knife sharpening service as an optional. Please click Initial sharpening service box to add to shopping cart with free of charge.
Please note that all sharpened knives are not returnable or eligible for exchange.
Sale
GOKADEN VEGETABLE-USUBA STAINLESS KNIFE SILVER 3/GINSAN-KO (LEFT HANDED)
$770.00
From $630.00
This is Silver-3 blade with octagonal sandalwood / Japanese shitan. That gives prevent from rusting. Gokaden knife is our original brand.It's name means a japan sword SILVER 3 / Ginsan-Ko knife “HYBRI ...
Sale
LEFT HANDED KAMAGATA USUBA VEGETABLE KNIFE 165mm
$285.00
$265.00
Designed specifically to cut vegetables.
Incredibly sharp and thin blade, the knife would break down the cell walls of vegetables, causing ingredients to discolor and decrease in flavor.
Made of Yas ...
Sale
GLESTAIN SANTOKU KNIFE LEFT HANDED
$374.00
$336.00
PREMIUM JAPANESE KNIFE LEFT HANDED
Unique surface and hardness is the character of this knife.
The dimple processing on the knife will prevent your ingredients from sticking to each other while they’r ...
Sale
LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE
$298.00
From $255.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
Sale
LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE /Sandalwood handle
$368.00
From $299.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
LEFT HANDED SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE
From $288.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
Sale
LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel
$648.00
$598.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
Sale
LEFT HANDED SAKAI TAKAYUKI DEBA KNIFE - KASUMI TOGI
$283.00
From $230.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
Sale
LEFT HANDED SAKAI TAKAYUKI INOX DEBA KNIFE
$400.00
From $320.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
Sale
LEFT HANDED TOJIRO DP DEBA KNIFE 6.4”
$358.00
$333.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...