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Ceramics

YANAGIBA / SASHIMI KNIFE- GINMAKI MIZU-HONYAKI Mirror Finish White #2 300mm & 330mm

From $4,850.00
-Exclusive Item- For professional use. Sakai Cutlery Supreme.  Made of highest quality, made by blacksmith in Sakai city who are trained in traditional skills. Honyaki as a term alone can refer to eit ...

YANAGIBA / SASHIMI KNIFE - GINMAKI MIZU-HONYAKI Mirror Finish Blue #2 300mm & 330mm

From $4,950.00
-Exclusive Item- For professional use. Sakai Cutlery Supreme.  Made of highest quality, made by blacksmith in Sakai city who are trained in traditional skills. Honyaki as a term alone can refer to eit ...

TOKUJOU SASHIMI KNIFE/YANAGI

From $242.00
These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reliable series of the Sakai Takayuki products and are made with Y ...

SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE

From $118.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

TADAFUSA SASHIMI YANAGIBA KNIFE 210MM(8.2")

$198.00
The Yanagiba is a Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef. The Yanagiba is a traditional Japanese blade that is only sharpened on one ...

LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE /Sandalwood handle

From $210.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

LEFT HANDED TOJIRO-PRO YANAGI SASHIMI KNIFE

From $297.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

TOJIRO-PRO SD MOLYBDENUM VANADIUM STEEL YANAGI KNIFE

From $161.00
“Tojiro Knives are pioneers of traditional Japanese knives, and is characterized by their integrated handle and blade. The blade is rust resistant, and despite being made of stainless steel, it still ...

SAKAI TAKAYUKI BYAKKO YANAGI / SASHIMI KNIFE with Sheath

From $438.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI YANAGI / SASHIMI KNIFE -KASUMI TOGI

From $132.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI YANAGI / SASHIMI KNIFE - BLUE STEEL #2 HONYAKI MIRROR FINISH

From $1,049.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

MASAMOTO SOHONTEN YANAGI SASHIMI KNIFE - GYOKUHAKU KO

From $336.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI BLACK PC HANDLE SASHIMI YANAGI KNIFE

From $109.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SHUN DUAL CORE YANAGIBA 27cm(10.5")

$599.00
The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series—4.5mm thick rather than ...

SAKAI TAKAYUKI YANAGI-SLICER KIRITUKE / GRAND CHEF HIEN with Sheath

$698.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI INOX SUGIHARA MODEL SASHIMI KNIFE 270mm(10.6")

$719.00
INOX blades have handles made of Desert Ironwood and blades made of special molybdenum corrosion-resistant steel. Blade sheath is made of Pine Bark Type.specificationsBlade length : 270mm (10.6")Mater ...

LEFT HANDED SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE

From $221.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

KIRITSUKE KNIFE 20.5cm / 8" BLUE STEEL SUPER GOKADEN

$258.00
GOKADEN -HITACHIYA USA Hybrid design combo of USUBA KNIFE / SUSHI SASHIMI KNIFE Blue Super Gyuto -Chef Steel / Blue Super Clad steel / Soft stainless Handle  / Keyaki- Japanese Zelkova Collar / Mahoga ...

SHUN PRO YANAGIBA 10.5"26CM VG 0006

$211.00
The Shun Classic Pro 10.5-in. Yanagiba is part of the Shun Classic Pro line of traditional Japanese blade shapes. Because nothing compares to the scalpel-like precision of a single-bevel, the Shun Cla ...