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Ceramics

GOKADEN HAMMERED FINISH SUPER BLUE STEEL CHEF'S KNIFE 8.5"

$325.00
It's amazingly durable! MASTER CRAFTSMANSHIP - It is produced one at a time manually by highly skilled master artisans. The unparalleled performances make you feel professional.  The durability is exc ...

GOKADEN CHEF'S KNIFE/GYUTO -STANDARD SERIES

From $82.00
HITACHIYA'S ORIGINAL PRODUCTUpgraded sharpness, durability and rust resistance.  These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.  Gyuto knives, which a ...

GOKADEN SUPER BLUE STEEL KIRITSUKE KNIFE-KUROUCHI FINISH

From $232.00
Hybrid design combo of USUBA KNIFE / SUSHI SASHIMI KNIFEIt gives amazing sharpness and excellent edge retention. These sword shaped knives feature a straighter edge than a yanagi for vegetables, and a ...

SAKAI TAKAYUKI SWEDISH STAINLESS STEEL CHEF'S KNIFE 8.3" / 21cm GRAND CHEF

$222.00
Versatile chef’s knife and it is suitable for preparing western cuisine.   It can be used for meat, fish and vegetables. For vegetables, it is used to chop or thrust cut like a **"nakkiri" near the he ...

TADAFUSA CHEF'S KNIFE/GYUTO

$189.00
Gyuto/Chef knife is a  a cutting tool used in food preparation also known as multi purpose knife,  suitable for cutting meat, fish and vegetables. The chef's knife was originally designed primarily to ...

SAKAI TAKAYUKI CHEF KNIFE/GYUTO - 33 LAYERS DAMASCUS Hammer Eyes

From $193.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...

SAKAI TAKAYUKI CHEF KNIFE/GYUTO -GRAND CHEF

From $189.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...

SAKAI TAKAYUKI CHEF KNIFE/GYUTO - GRAND CHEF SP

From $206.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...

CHEF KNIFE/GYUTO - SAKAI TAKAYUKI BLUE STEEL No.2

From $289.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...

MCUSTA ZANMAI Supreme Twisted CHEF KNIFE/GYUTO with Sheath

From $285.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...

GLESTAIN CHEF KNIFE

From $298.00
PREMIUM JAPANESE KNIFE. Unique surface and hardness is the character of this knife. The dimple processing on the knife will prevent your ingredients from sticking to each other while they’re being cut ...

UX-10 CHEF KNIFE/GYUTOU

From $298.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...

SHUN PREMIER CHEF KNIFE

From $208.00
:VG-MAX cutting care :Damascus clad with 34 layers of SUS 410/431 stainless each side :16°cutting angle each side, flat ground with a quick taper :Contoured ambidextrous walnut PakkaWood handles :Hamm ...

SHUN CLASSIC 3PC STARTER SET DMS300

$317.95
The Shun Classic 3-Piece Starter Set includes the three key pieces of cutlery that no kitchen should be without. It starts with the Shun Classic 8-in. Chef's Knife, the do-it-all knife that you'll use ...

TAMAHAGANE SAN KYOTO CHEF KNIFE WITH SHEATH

From $329.00
63 layers of VG5(core)and SUS410(rest of 62 layers) . The raw material with 63 layers was thinned to 2.0mm from 20.0mm by repeated rolling process.  SpecificationsMaterial : 63 layers of VG5E ...

NAGOMI "WA" - CHEF KNIFE 8" / 21cm

$189.00
Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World. Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...

COLLECTIBLE KNIFE- BLACKSMITH "SAJI KNIFE" CHEF 21cm/8.2" , 24cm/9.4"

From $492.00
SAJI knife, made by Takeshi Saji. He is Echizen blacksmith. Echizen (Takefu-city, Fukui Pref. today) is well known as area of cutlery about 700 years of history in Japan. Takeshi is a third generation ...

COLLECTIBLE KNIFE - BLACKSMITH "SAJI KNIFE" PETTY 13cm / 5.1"

$286.00
SAJI knife, made by Takeshi Saji. He is Echizen blacksmith. Echizen (Takefu-city, Fukui Pref. today) is well known as area of cutlery about 700 years of history in Japan. Takeshi is a third generation ...

SAKAI TAKAYUKI DAMASCUS CHEF'S KNIFE VG-10 EUROPAN CHEF KNIFE STYLE

$234.00
Versatile chef’s knife and it is suitable for preparing western cuisine.   It can be used for meat, fish and vegetables. For vegetables, it is used to chop or thrust cut like a **"nakkiri" near the he ...

GOKADEN CHEF'S/PETTY KNIFE SET -STANDARD SERIES

$121.00
Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.  The blade of rust resistant steel: the molybdenum ...

MASAMOTO HYPER MOLIBDENUM GYUTO/CHEF’S KNIFE

From $249.00
Versatile chef’s knife and it is suitable for preparing western cuisine.   It can be used for meat, fish and vegetables. For vegetables, it is used to chop or thrust cut like a **"nakkiri" near the he ...