Sakai Takayuki
The city of Sakai is situated by the Osaka bay at the Japanese main island. It is said that the foundations for knife making were laid down as early as the fifth century AD , when the great mounds, the kofun, were built. This required excellent tools, which were manufactured by local craftsmen.
During the 14th century Sakai became the capital of the samurai sword making. The making of knives was a result of the Portuguese introduction of tobacco in Japan. The demand for quality knives to cut the tobacco exploded. The first tobacco knives were made in Sakai. The Sakai Takayuki Brand is one of the representative brand of Sakai hamono/Knives about 70 years ago and has been providing Sakai Takayuki Brand knives to all over the world.
SAKAI TAKAYUKI SWEDISH STAINLESS STEEL CHEF'S KNIFE 8.3" / 21cm GRAND CHEF
$232.00
Versatile chef’s knife and it is suitable for preparing western cuisine. It can be used for meat, fish and vegetables. For vegetables, it is used to chop or thrust cut like a **"nakkiri" near the h ...
SAKAI TAKAYUKI DAMASCUS CHEF'S KNIFE VG-10 EUROPAN CHEF KNIFE STYLE
$242.00
Versatile chef’s knife and it is suitable for preparing western cuisine. It can be used for meat, fish and vegetables. For vegetables, it is used to chop or thrust cut like a **"nakkiri" near the he ...
Sale
SAKAI TAKAYUKI CHEF KNIFE/GYUTO - GRAND CHEF SP
$344.00
From $226.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...
Sale
SAKAI TAKAYUKI CHEF KNIFE/GYUTO -GRAND CHEF
$247.00
From $223.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...
Sale
SAKAI TAKAYUKI CHEF KNIFE/GYUTO - 33 LAYERS DAMASCUS Hammer Eyes
$266.00
From $230.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...
Sale
CHEF KNIFE/GYUTO - SAKAI TAKAYUKI BLUE STEEL No.2
$320.00
From $289.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...
SAKAI TAKAYUKI GRAND CHEF PETTY/UTILITY KNIFE 150MM/5.9 inches
$159.00
Petty/Utility Knife
Smaller knives can come in handy for peeling, cutting between one's hands, curving or can used for boning and trimming sinew off meat. The size of a petty/utility knife is betw ...
SAKAI TAKAYUKI PETTY/UTILITY KNIFE - GRAND CHEF SP 150mm/5.9 inches
$184.00
Petty/Utility Knife
Smaller knives can come in handy for peeling, cutting between one's hands, curving or can used for boning and trimming sinew off meat. The size of a petty/utility knife is between ...
SAKAI TAKAYUKI GRAND CHEF PETTY KNIFE WITH WOODEN HANDLE
From $174.00
Sakai Takayuki Grand Chef Petty Knife with Japanese Wooden HandleThis high grade knife, designed for chefs, is manufactured from imported BOHLER-UDDEHOLM;It is a special corrosion-resistant alloy stee ...
SAKAI TAKAYUKI SLICER KNIFE - GRAND CHEF SP
From $288.00
Special Sweden Alloy
Highest grade quality materials which has supreme sharpness.
Highly resistant and durable razor sharp
Material: Swedish stainless steel which manufactured by BOHLER UDDEHOLM Co. ...
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SAKAI TAKAYUKI YANAGI / SASHIMI KNIFE - BLUE STEEL #2 HONYAKI MIRROR FINISH
$2,450.00
From $1,890.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI BYAKKO KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath
From $777.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
Sale
SAKAI TAKAYUKI SAKIMARU TAKOBIKI BYAKKO - SASHIMI KNIFE with Sheath
$985.00
From $818.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI BYAKKO YANAGI / SASHIMI KNIFE with Sheath
From $672.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI YANAGI-SLICER KIRITUKE / GRAND CHEF HIEN with Sheath
$806.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE / SANDALWOOD HANDLE
From $230.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI YANAGI/SASHIMI KNIFE - KASUMITOGI SHITAN HANDLE
From $238.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
TOKUJOU SASHIMI KNIFE/YANAGI - SANDALEWOOD HANDLE/SHITAN
From $468.00
These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reliable series of the Sakai Takayuki products and are made with Y ...
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LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE /Sandalwood handle
$368.00
From $299.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
Sale
LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel
$648.00
$598.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
LEFT HANDED SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE
From $288.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
Sale
LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE
$298.00
From $255.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SUSHIKIRI Knife
$344.00
If you are having difficulty to cut sushi roll,
this is the best knife for cutting pressed or rolled sushi without distorting its shape
SpecificationsBlade length : 240mm (9.5″)Material : Molybdenum ...
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LEFT HANDED KAMAGATA USUBA VEGETABLE KNIFE 165mm
$285.00
$265.00
Designed specifically to cut vegetables.
Incredibly sharp and thin blade, the knife would break down the cell walls of vegetables, causing ingredients to discolor and decrease in flavor.
Made of Yas ...
SAKAI TAKAYUKI KAMAGATA USUBA KNIFE - KASUMI TOGI
From $169.00
For vegetable
Made of Yasuki White steel. Using Natural Buffalo Horn for handle gives it a luxurious feel. The handle that is well balanced with the white steel blade.
Material: White steel Handle: W ...
SAKAI TAKAYUKI DEBA KNIFE -KASUMI TOGI
From $160.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
SAKAI TAKAYUKI DEBA KNIFE INOX
From $172.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
SAKAI TAKAYUKI INOX MIOROSHI DEBA WITH SHEATH
$412.00
Sakai Takayuki INOX MIOROSHI DEBA
These are Japanese Knives using special corrosion-resistant steel
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish ...
SAKAI TAKAYUKI MIOROSHI DEBA -Carbon Steel 240mm(9.5")/with sheath
$557.00
Sakai Takayuki Hongasumi MIOROSHI DEBA 240mm(9.5")/with sheathThese knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reli ...
Sale
LEFT HANDED SAKAI TAKAYUKI INOX DEBA KNIFE
$400.00
From $320.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
Sale
LEFT HANDED SAKAI TAKAYUKI DEBA KNIFE - KASUMI TOGI
$283.00
From $230.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
SAKAI TAKAYUKI GRAND CHEF POULTRY HONESUKI KNIFE(150mm)
$239.00
This high grade knife, designed for chefs, is manufactured from imported BOHLER-UDDEHOLM. Best performance with Poultry.It is a special corrosion-resistant alloy steel from Sweden and has incredibly l ...