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Ceramics

SAKAI TAKAYUKI SWEDISH STANLESS STEEL SANTOKU KNIFE 7"-GRNAD CHEF

$258.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife. Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Bec ...

SAKAI TAKAYUKI SWEDISH STAINLESS STEEL CHEF'S KNIFE 8.3" / 21cm GRAND CHEF

$268.00
Versatile chef’s knife and it is suitable for preparing western cuisine.   It can be used for meat, fish and vegetables. For vegetables, it is used to chop or thrust cut like a **"nakkiri" near the h ...

SAKAI TAKAYUKI DAMASCUS CHEF'S KNIFE VG-10 EUROPAN CHEF KNIFE STYLE

$242.00
Versatile chef’s knife and it is suitable for preparing western cuisine.   It can be used for meat, fish and vegetables. For vegetables, it is used to chop or thrust cut like a **"nakkiri" near the he ...

SAKAI TAKAYUKI CHEF KNIFE/GYUTO - GRAND CHEF SP

From $226.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...

SAKAI TAKAYUKI CHEF KNIFE/GYUTO -GRAND CHEF red

From $247.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...

SAKAI TAKAYUKI CHEF KNIFE/GYUTO - 33 LAYERS DAMASCUS Hammer Eyes

From $234.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...

CHEF KNIFE/GYUTO - SAKAI TAKAYUKI BLUE STEEL No.2

From $315.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...

SAKAI TAKAYUKI GRAND CHEF PETTY/UTILITY KNIFE 150MM/5.9 inches

$163.00
Petty/Utility Knife Smaller knives can come in handy for peeling, cutting between one's hands, curving or can used for boning and trimming sinew off meat.  The size of a petty/utility knife is betw ...

SAKAI TAKAYUKI PETTY/UTILITY KNIFE - GRAND CHEF SP 150mm/5.9 inches

$184.00
Petty/Utility Knife Smaller knives can come in handy for peeling, cutting between one's hands, curving or can used for boning and trimming sinew off meat.  The size of a petty/utility knife is between ...

SAKAI TAKAYUKI GRAND CHEF PETTY KNIFE WITH WOODEN HANDLE

From $174.00
Sakai Takayuki Grand Chef Petty Knife with Japanese Wooden HandleThis high grade knife, designed for chefs, is manufactured from imported BOHLER-UDDEHOLM;It is a special corrosion-resistant alloy stee ...

SAKAI TAKAYUKI SLICER KNIFE - GRAND CHEF SP

From $329.00
Special Sweden Alloy Highest grade quality materials which has supreme sharpness. Highly resistant and durable razor sharp Material: Swedish stainless steel which manufactured by BOHLER UDDEHOLM Co. ...
SAKAI TAKAYUKI YANAGI / SASHIMI KNIFE - BLUE STEEL #2 HONYAKI MIRROR FINISH
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SAKAI TAKAYUKI YANAGI / SASHIMI KNIFE - BLUE STEEL #2 HONYAKI MIRROR FINISH

$2,450.00 From $1,890.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI BYAKKO KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath

From $777.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI SAKIMARU TAKOBIKI BYAKKO - SASHIMI KNIFE with Sheath
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SAKAI TAKAYUKI SAKIMARU TAKOBIKI BYAKKO - SASHIMI KNIFE with Sheath

$985.00 From $818.00
 Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI BYAKKO YANAGI / SASHIMI KNIFE with Sheath

From $672.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI YANAGI-SLICER KIRITUKE / GRAND CHEF HIEN with Sheath

$806.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI 17 layers DAMASCUS VG-10 KIRITSUKE YANAGI KENGATA SASHIMI KNIFE

From $306.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

YANAGIBA / SASHIMI KNIFE - GINMAKI MIZU-HONYAKI Mirror Finish Blue #2 300mm & 330mm

From $4,958.00
-Exclusive Item- For professional use. Sakai Cutlery Supreme.  Made of highest quality, made by blacksmith in Sakai city who are trained in traditional skills. Honyaki as a term alone can refer to eit ...

YANAGIBA / SASHIMI KNIFE- GINMAKI MIZU-HONYAKI Mirror Finish White #2 300mm & 330mm

From $4,858.00
-Exclusive Item- For professional use. Sakai Cutlery Supreme.  Made of highest quality, made by blacksmith in Sakai city who are trained in traditional skills. Honyaki as a term alone can refer to eit ...

SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE / SANDALWOOD HANDLE

From $230.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE

From $220.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI YANAGI / SASHIMI KNIFE -KASUMI TOGI

From $189.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI YANAGI/SASHIMI KNIFE - KASUMITOGI SHITAN HANDLE

From $238.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

TOKUJOU SASHIMI KNIFE/YANAGI - SANDALEWOOD HANDLE/SHITAN

From $468.00
These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reliable series of the Sakai Takayuki products and are made with Y ...
LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE /Sandalwood handle
Sale

LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE /Sandalwood handle

$528.00 From $368.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel

$648.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

LEFT HANDED SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE

From $288.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE

From $288.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SUSHIKIRI Knife

$344.00
If you are having difficulty to cut sushi roll, this is the best knife for cutting pressed or rolled sushi without distorting its shape SpecificationsBlade length : 240mm (9.5″)Material : Molybdenum ...

LEFT HANDED KAMAGATA USUBA VEGETABLE KNIFE 165mm

$265.00
Designed specifically to cut vegetables.  Incredibly sharp and thin blade, the knife would break down the cell walls of vegetables, causing ingredients to discolor and decrease in flavor. Made of Yas ...

SAKAI TAKAYUKI KAMAGATA USUBA KNIFE - KASUMI TOGI

From $169.00
For vegetable Made of Yasuki White steel. Using Natural Buffalo Horn for handle gives it a luxurious feel. The handle that is well balanced with the white steel blade. Material: White steel Handle: W ...

SAKAI TAKAYUKI DEBA KNIFE -KASUMI TOGI

From $160.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

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