Inexpensive knives are produced with the idea that the customer will use them for a short time and then throw them away. Even if you sharpen them, they won't cut all that much better.
Sugimoto Hamono has different philosophy. We want our customers to use our products for many, many years. Our position has remained unchanged since our Company was founded.
The Chinese cleaver will handle a majority of tasks associated with Chinese cooking. Professionals carry multiple types with different widths and weight. but, shape of the knife is the same. Excellent ...