Paring & Bird beak Knives
A paring knife is a small knife with a plain edge blade that is ideal for peeling and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes). It is designed to be an all-purpose knife, similar to a chef's knife, except smaller. Paring knives are usually between 6 and 10 cm (2½ and 4 inches) long.
The bird's beak knife is a specialized paring knife that's curved like a parrot's beak.
The arched in blade makes it easier to achieve a clean cut on a curved surface. It's useful for peeling irregularly shaped fruits and vegetables.
NAGOMI "WA"- PARING KNIFE 3.5"/ 9cm
$145.00
Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World.
Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...
SHUN CLASSIC BIRD BEAK KNIFE
$89.99
Stunningly beautiful Shun Classic line. It's a specialty knife!
The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles.
The Shun Classic 2.5-in. Bird's Bea ...
GOKADEN HAMMERED FINISH DAMASCUS PETTY & PARING STAINLESS KNIFE SET
$291.00
High performance VG-10 steel which provides amazing sharpness and incredible edge retention. Hammered Damascus clad givies a beautiful look.Slightly Curved Polywood handle is comfortable to hold. An ...
SHUN CLASSIC PARING KNIFE 3.5" / 9cm
$117.00
Stunningly beautiful Shun Classic line.
The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles.
The Shun Classic Paring Knife- in a way, you can think of i ...
GOKADEN DAMASCUS HAMMERED FINISH SANTOKU & PETTY VG10 STAINLESS KNIFE GIFT SET
$393.00
High performance VG-10 steel which provides amazing sharpness and incredible edge retention. Hammered Damascus clad givies a beautiful look.Slightly Curved Polywood handle is comfortable to hold. And ...
SHUN CLASSIC PARING KNIFE 4"
$109.95
Paring knife is a must-have for every kitchen. It is a mini version of chef's knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work ...