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Ceramics

TADAFUSA SANTOKU KNIFE 170MM(6.7")

$199.00
Santoku knife is multi purpose knife. The most common kitchen knife in Japanese families.  Santoku means "three uses" and it shows that various cutting methods can be done for a wide range of material ...

TADAFUSA CHEF'S KNIFE/GYUTO

$219.00
Gyuto/Chef knife is a  a cutting tool used in food preparation also known as multi purpose knife,  suitable for cutting meat, fish and vegetables. The chef's knife was originally designed primarily to ...

TADAFUSA SASHIMI YANAGIBA KNIFE 210MM(8.2")

$259.00
The Yanagiba is a Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef. The Yanagiba is a traditional Japanese blade that is only sharpened on one ...

TADAFUSA STAINLESS PETTY KNIFE 125mm / 5"

$159.00
Tadafusa knives are hand-forged, triple layered blades of rust-resistant SLD steel, stay sharp longer. The heat-treated chestnut handles resist moisture and bacteria. Beautifully presented in bespok ...

TADAFUSA BREAD KNIFE

$212.00
     Slicing the bread without crushing it.  You can slice fresh/soft bread with any sharp kitchen knife, however, certain knife qualities can render clean and effortless bread slices. Serrated blade ...

TADAFUSA SANTOKU & PETTY KNIFE SET

$363.00
Tadafusa knives are hand-forged, triple layered blades of rust-resistant SLD steel, stay sharp longer. The heat-treated chestnut handles resist moisture and bacteria. Beautifully presented in bespoke ...