Misono
Sekicity is the located Gifu Prefecture, Japan where is the perfect environment for blacksmith.
In Muromachi period, over 300 swords smith were gathered in Seki city and they made sword which did not break off, did not bend and well sharpened. The Misono establish the cutlery production in Seki city and has been manufactured Japanese Western style knives with traditional craftsmen and advanced technology. The Misono Brand knives has been familiar with people from all over the world.
MISONO SMALL SANTOKU KNIFE - 140mm/5.5"-ALL PURPOSE KNIFE
$149.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...
MISONO UX-10 SANTOKU KNIFE 18cm/7"
$249.00
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For professional use. This stainless steel is high quality stainless and high purity steel, made in Sweden. Misono UX-10 series are well balanced knives that are easy to sharpen while ma ...
MISONO UX-10 UTILITY KNIFE 120mm/4.8”
$209.00
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For professional use. This stainless steel is high quality stainless and high purity steel, made in Sweden. Misono UX-10 series are well balanced knives that are easy to sharpen while ma ...
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MISONO UX-10 CHEF KNIFE/GYUTOU
$275.00
From $255.00
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Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the ...