Soba Tools 蕎麦道具
SOBA usually refers to thin noodles made from buckwheat flour or a combination of buckwheat and wheat flours. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup.
Buckwheat is nutritious food that provides consumers with amino acids, vitamins, minerals and antioxidants.
In Japan, soba noodles are served in a variety of settings throughout Japan. Markets sell dried noodles and men-tsuyu, or instant noodle broth, to make home preparation easy. There are a wide variety of dishes, both hot for winter and cold for summer, using these noodles.
Why don't you make homemade FRESH SOBA? Here are tools that all you need. If you don't know how to make soba, we refer excellent teacher "SONOKO SAKAI" who is expert making / teaching all about soba.
Just visit her website to start your new experience!
Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. Sonoko has taught at cooking schools, community centers, farmers markets, universities and other institutions around the country, including the Bread Lab at WSU, King Arthur Flour Baking School, and Anson Mills and more. Sonoko has also worked as producer and director for Cool Japan and other events to promote Japanese food and culture here in the United States and abroad.