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Ceramics

MASAMOTO HYPER MOLIBDENUM GYUTO/CHEF’S KNIFE

From $339.00
Versatile chef’s knife and it is suitable for preparing western cuisine.   It can be used for meat, fish and vegetables. For vegetables, it is used to chop or thrust cut like a **"nakkiri" near the he ...

MASAMOTO YANAGI SASHIMI KNIFE - GYOKUHAKU KO

From $544.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...