Knife Sharpening Class

Learn to sharpen your knives is an essential cooking skill. 

A sharp knife does a better job of cutting or slicing food, but it also lets your work faster and safer.

The knife sharpening is not simple work.  We look very carefully and determines how to sharpen the knife. Listening the sounds of the blade very carefully and when it makes beautiful sounds,  the sharpening is perfect. It can't be done by machine, it can be perfectly done because manually sharpen on the stone.  We use 100% of our senses -HEARING,SIGHT and TOUCH when we sharpens the knives.

We instruct you how to sharpen the knife using senses and technique with our knowledge and experiences.

Led by a skilled instructor, you'll discover the joy of knife sharpening.

Beginner class

Get hands-on experience and learn how to sharpen knife traditional way.

What to expect;
Explore about history of Japanese knife
Learn to sharpen your knife with basic technique to be able to maintain your knife for everyday use.
No experience necessary.
Enjoy fun and interactive sharpening experience.

Fee: class fee $165, material fee $15(sharpening stone and warer tray)
What to bring: Apron, towel(s), your knife.(chef's knife(up to 8"), santoku knife or petty knife)

SCHEDULE

For English 
Weekday (No class: Tuesday) 10am - 11:30am
Saturday  10am -11:30am  Minimum number of participant 2

For Japanese 
Weekday (No class: Tuesday) 10am - 11:30am
Weekends 10am - 11:30am

Intermediate class (Deep Dive!)

Get hands-on experience and learn how to sharpen knife advanced techniques.
What to expect;
Explore about history of Japanese knife
Learn to advanced sharpening techniques or someone who has no experience but wants to learn intensively.
Sharpening equipment and whetstone are provided.
Enjoy learning advanced techniques and upgrade your sharpening skill.

Fee: Class fee $300.00, material fee $20(sharpening stone and water tray)

What to bring: Apron, towel(s), your knives (2 knives)

SCHEDULE

For English 
Weekday (close Tuesday) 10am - 1pm
Saturday  10am-1pm  

For Japanese
Weekday (close Tuesday) 10am - 1pm
Weekends 10am - 1pm 

approximately 3hours session. (Includes 10 min break time)

Please wear shoes in the class for your safety. 
About our instructors click here.

Cancel Fee

• The day before the class 50%
• Same day of the class 100%

Changing Schedule Request

• Contact us by the day before class. (No charge)

 Participant will receive a 10% discount on knives, stones and knife accessories on the day of class!!

   ORDER FOR E-GIFT CARD FOR CLASS cick here.