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DRIPLESS GLASS SOY SAUCE DISPENSER
From $39.00
No Mess dispenser.If you have bad experienced your soy sauce dispenser because it drips!Try this soy sauce dispenser!This soy sauce dispenser is specifically handmade so that your liquid won’t drip af ...
MCUSTA POCKET KNIFE MC-0121
$175.00
MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is a beautiful, unique a ...
MCUSTA POCKET KNIFE MC0073D -KASUMI 霞
$215.00
Simple and Elegant!
MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is b ...
Sale
GOKADEN SOBAKIRI KNIFE STAINLESS STAINLESS STEEL
$460.00
From $414.00
A unique shaped single bevel knife used to cut Udon or Soba into noodles. Utilizing the weight of the knife, the blade moves vertically on the dough when cutting.
It has a long, straight cutting edge ...
SUSHIKIRI Knife
$344.00
If you are having difficulty to cut sushi roll,
this is the best knife for cutting pressed or rolled sushi without distorting its shape
SpecificationsBlade length : 240mm (9.5″)Material : Molybdenum ...
SAKAI TAKAYUKI POULTRY HONESUKI KNIFE - GRAND CHEF SP(150mm)
$259.00
This high grade knife, designed for chefs, is manufactured from imported BOHLER-UDDEHOLM. Best performance with Poultry.It is a special corrosion-resistant alloy steel from Sweden and has incredibly l ...
FLATTENING WHETSTONE /Suihei-Kun
From $38.00
Is your whetstone curving?
Most effective grinding tool for whetstone, It does not wear away quick, this can use for long time. It is double sided use. First, use the side which has crevice to make th ...
KITCHEN KNIFE SHARPENER -TRIPLE SHARPENER PRO - For Single and Double Bevel
$77.00
Sharpen your knives at home! It's important to maintain your knives to keep your knives sharp.
Because this is water sharpener it prevent from heat by friction, no particle stuffs in-between ceramic ...
WATER SHARPENER for Double Bevel
From $36.90
Sharpen your knives at home! It's important to maintain your knives to keep it sharp.
It has coarse and fine alumina ceramic wheel. Just fill the water and several strokes keep the blade sharp. Beca ...
KNIFE OIL for CARE/RUST PROTECTION
$17.00
Traditional tools and knives are made of carbon steel and very sharp. But there is a problem with carbon steel compared with stainless steel, it RUST.
Camellia oil is a natural oil made from the seed ...
RUST ERASER- SABI TORU
$13.00
Remove tough rust on knife without painful effort.Just scrub it. You can remove rust onKnife, sink and more.
Size: 1.5"x2.5"x0.5" Medium grain ...
HOSHIKAGO- 3 TRAY HANGING DRYING NET
From $136.00
Let's enjoy Flavor of the Sun! If you wish you can taste more of your favorite vegetables and fruits you can dry them! Less moisture makes its taste sweeter and flavored. HOSHIKAGO/Dehydrator is made ...
SAKAI TAKAYUKI KAMAGATA USUBA KNIFE - KASUMI TOGI
From $169.00
For vegetable
Made of Yasuki White steel. Using Natural Buffalo Horn for handle gives it a luxurious feel. The handle that is well balanced with the white steel blade.
Material: White steel Handle: W ...
SAKAI TAKAYUKI DEBA KNIFE -KASUMI TOGI
From $160.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
SAKAI TAKAYUKI BYAKKO YANAGI / SASHIMI KNIFE with Sheath
From $672.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
Sale
SAKAI TAKAYUKI CHEF KNIFE/GYUTO -GRAND CHEF
$247.00
From $223.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...
SAKAI TAKAYUKI SLICER KNIFE - GRAND CHEF SP
From $288.00
Special Sweden Alloy
Highest grade quality materials which has supreme sharpness.
Highly resistant and durable razor sharp
Material: Swedish stainless steel which manufactured by BOHLER UDDEHOLM Co. ...
Sale
SAKAI TAKAYUKI CHEF KNIFE/GYUTO - GRAND CHEF SP
$344.00
From $226.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...
UX-10 SANTOKU KNIFE 18cm/7"
$294.00
For professional use. This stainless steel is high quality stainless and high purity steel, made in Sweden. Misono UX-10 series are well balanced knives that are easy to sharpen while maintaining thei ...
Sale
UX-10 CHEF KNIFE/GYUTOU
$275.00
From $255.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...
GOKADEN CHEF'S STAINLESS KNIFE/GYUTO -STANDARD SERIES
$139.00
HITACHIYA'S ORIGINAL PRODUCTUpgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.
Gyuto knives, which a ...
GOKADEN SANTOKU STAINLESS KNIFE 18CM/7" - STANDARD SERIES
$109.00
Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.
The blade of rust resistant steel:
the molybdenum ...
NIWATORI #200 -Coarse grit
From $39.00
Recommended by Professional knife sharpenerIt is good for repair, fix the chips, re-sharpening.
How to use: Soak the whetstone in the water for 5 minutes before use, make sure the whetstone absorb eno ...
NANIWA #1000 -Medium grit
From $36.00
Recommended by Professional knife sharpenerIt is good for maintaining the blade.
How to use: Soak the whetstone in the water for 5 minutes before use, make sure the whetstone absorb enough water. ...
TAMAGO #4000 -Fine grit
$110.00
Recommended by Professional knife sharpenerGood for finishing, removing fine scratch on the surface and making the blade razor sharp.
How to use: Soak the whetstone in the water for 5 minutes before u ...
SHARPENING WHETSTONE ARASHIYAMA #6000 -Fine grit
$89.00
Recommended by Professional knife sharpenerGood for finishing, removing fine scratch on the surface and making the blade razor sharp.
How to use: Soak the whetstone in the water until stop bubbling be ...
Sale
GOKADEN #10000 - Fine grit
$198.00
$178.00
Recommended by Professional knife sharpener
Good for finishing, removing fine scratch on the surface and making the blade razor sharp.
How to use: Soak the whetstone in the water for 5 minutes before ...
YAMADA KOGYO HAMMERED CHINESE WOK SINGLE HANDLE THICKNESS 1.2MM
From $110.00
The world famous WOK!
Why hammering wok?
By hammering the iron sheet, the particles gets smaller, stronger and harder. And difference of the thickness of the pan makes heat evenly. When wok is ham ...
Sale
YAMADA KOGYO HAMMERED CHINESE WOK FLAT BASE SINGLE HANDLE THICKNESS 1.6mm
$154.00
From $139.00
The world famous WOK!
Why hammering wok?
By hammering the iron sheet, the particles gets smaller, stronger and harder. And difference of the thickness of the pan makes heat evenly. When wok is ha ...
YAMADA KOGYO HAMMERED CHINESE WOK FLAT BASE DOUBLE HANDLE THICKNESS 1.6mm
From $107.00
The world famous WOK!
Why hammering wok?
By hammering the iron sheet, the particles gets smaller, stronger and harder. And difference of the thickness of the pan makes heat evenly. When wok is hamm ...
RIVER LIGHT "KIWAME" DEEP SKILLET Pre-Seasoned
From $132.00
The tools must be sturdy, they must be easy to use. And they must be beautiful.
THE IRON PAN
Food needs to be cooked in high temperature at approximately 330F-350F in order to bring out its best flavo ...
IGAYAKI GRILL-YAKIYAKI SAN-NAGATANI EN
From $213.00
FREE SHIPPING ITEM
Smokeless Tabletop Grill, It Cook like a charcoal grill. Collaboration of Earth, Water, and Fire.
Design to be heat slowly and evenly
The excess fat drains to outer reservoir throu ...