DONABE COOKING BOOK - Classisc and Modern Japanese Clay Pot Cooking
ISBN-978 ISBN-978
$38.00
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Japanese clay pot/donabe cooking has been refind over centuries into versatile and simple method for preparing both dramatic and comforting one-pot meals.
This book introduce you how to cook your meal in donabe clay pot in many ways with different type of pot.
Author
NAOKO TAKEI MOORE who is a Japanese home cooking expert who teaches cooking classes in Los Angeles California.
KYLE CONNEAUGHTON who is a chef, cookbok author and culinary educator.
Photography by Eric Wolfinger
CONTENTS
*Classic Style Donabe
*Double lid Donabe Rice Cooker
*Soup and Stew
*Tajin Style Donabe
*Donabe Smoker
*Dashi Souce and Condiments
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