JAPANESE EGG OMELETTE PAN KANSAI STYLE (Rectangle) - COPPER
OML-K120 OML-K120
$103.00
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- Please be advised that shipping carrier is subject to change without notice.
The Pan for the Perfect Japanese Omelet.
Why copper?
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Copper cookware has many benefits and advantages: beauty, longevity.
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Copper omelette pan is excellent thermal conductivity, which allows for even heat distribution to make the perfect Japanese-style omelette.
- Kansai style omelet pan has a Rectangle shape. Guide you to Dashimaki / Atuyaki Japanese Omelet cook easy.
- Material: Copper/outer Tin/inner
How to care
Before use.
Wash the pan with soap water with sponge.
Dry it well and pour cooking oil to little above the half point.
Heat it about 4-5min with low-midium heat.
Cool it down well and drain oil.
Wipe with paper towel.
After using the pan, wait to cool down and clean with kitchen paper. Paint the pan with a bit of oil and store.
Another option is to clean with a sponge and soak lightly if you are concerned about oil.
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