Seto ware pottery; Chawan-mushi Cup - for a savory, silky Japanese steamed egg custard
$22.00
- Price may change without any notice.
- Please be advised that shipping carrier is subject to change without notice.
Chawan-mushi is a savory, silky Japanese steamed egg custard, literally translating to "teacup steam".
A Chawan-mushi cup is a specialized, small, lidded ceramic or porcelain container used to steam and serve Chawan-mushi.
Made with dashi-infused egg mixture with the freshest seasonal ingredients, this Japanese savory egg custard is meltingly smooth and deeply flavored.
Chawan-mushi cup with lid *not including coaster
Size: ø3"x2.75"(H) 150ml
Seto ware pottery Made in Japan
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