Molybdenum/ Inox Steel
Molybdenum/Inox is used in structural steels because of its corrosion resistance, strength and durability. Molybdenum/Inox helps a steel maintain strength at high temperatures.
It has excellent hardness and durability because properly heat treated. The cutting performance is excellent, retain sharpness and easier to sharpen.
Rust and stain resistant.
GOKADEN CHEF'S STAINLESS KNIFE/GYUTO -STANDARD SERIES
From $139.00
HITACHIYA'S ORIGINAL PRODUCTUpgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.
Gyuto knives, which a ...
GOKADEN SANTOKU STAINLESS KNIFE 18CM/7" - STANDARD SERIES
$109.00
Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.
The blade of rust resistant steel:
the molybdenum ...
NAGOMI "WA"- SANTOKU KNIFE 7" / 180cm
$199.00
Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World.
Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...
GOKADEN PETTY STAINLESS KNIFE 150mm/5.9" -STANDARD SERIES
$89.00
HITACHIYA'S ORIGINALUpgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.
The blade of rust resistant ste ...
NAGOMI "WA"- PETTY KNIFE 6.3" /15.5cm
$155.00
Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World.
Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...
NAGOMI "WA"- PARING KNIFE 3.5"/ 9cm
$145.00
Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World.
Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...
GOKADEN CHEF'S 21cm/8.2"&PETTY STAINLESS KNIFE SET -STANDARD SERIES
$228.00
Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.
The blade of rust resistant steel:
the molybdenum ...
MASAMOTO HYPER MOLIBDENUM GYUTO/CHEF’S KNIFE
From $339.00
Versatile chef’s knife and it is suitable for preparing western cuisine. It can be used for meat, fish and vegetables. For vegetables, it is used to chop or thrust cut like a **"nakkiri" near the he ...
GOKADEN SOBAKIRI KNIFE STAINLESS STAINLESS STEEL
From $448.00
A unique shaped single bevel knife used to cut Udon or Soba into noodles. Utilizing the weight of the knife, the blade moves vertically on the dough when cutting.
It has a long, straight cutting edge ...
NAGOMI "WA" CAKE KNIFE-155mm
$164.00
The gently curved narrow blade of the Cake Knife beautifully cuts without ruining soft and fluffy sponge cakes, roll cakes, or tarts. The uniqueness of this knife is sure to add more to your p ...
GOKADEN FLEXIBLE BONING STAINLESS KNIFE
$135.00
-GOKADEN FLEXIBLE BONING KNIFE-Slim and Sharp. -light, thin and narrow- pic.twitter.com/iBlCxFGbsL
— Hitachiya USA (@HitachiyaUSA) June 8, 2020
-GOKADEN FLEXIBLE BONING KNIFE-
Slim and Sharp. - ...
LEFT HANDED SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE
From $288.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE
From $220.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE / SANDALWOOD HANDLE
From $230.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
TOJIRO-PRO SD MOLYBDENUM VANADIUM STEEL YANAGI KNIFE
From $201.00
“Tojiro Knives are pioneers of traditional Japanese knives, and is characterized by their integrated handle and blade. The blade is rust resistant, and despite being made of stainless steel, it still ...
LEFT HANDED SAKAI TAKAYUKI INOX DEBA KNIFE
From $438.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
SAKAI TAKAYUKI DEBA KNIFE INOX
From $172.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
SAKAI TAKAYUKI DEBA KNIFE -Molybdenum steel
From $248.00
Deba bocho is Japanese style knife and used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared d ...
SAKAI TAKAYUKI INOX MIOROSHI DEBA
From $279.00
Sakai Takayuki INOX MIOROSHI DEBA
These are Japanese Knives using special corrosion-resistant steel
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish ...
TOJIRO DP 2Layered Deba Knife by Molybdenum Vanadium
From $126.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
SAKAI TAKAYUKI POULTRY HONESUKI KNIFE - INOX
$207.00
The blade is made of INOX, Molybdenum stainless steel.
Sharp and pointed tip helps you ride the blade along bones. The handle is made of POM Resin handle which is the resistance to water. It prevent ...
SUSHIKIRI Knife
$344.00
If you are having difficulty to cut sushi roll,
this is the best knife for cutting pressed or rolled sushi without distorting its shape
SpecificationsBlade length : 240mm (9.5″)Material : Molybdenum ...
MISONO SMALL SANTOKU KNIFE - 140mm/5.5"-ALL PURPOSE KNIFE
$144.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...
LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel
$648.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...