Molybdenum/ Inox Steel

GOKADEN CHEF'S STAINLESS KNIFE/GYUTO -STANDARD SERIES

$139.00

HITACHIYA'S ORIGINAL PRODUCTUpgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan. Gyuto knives, which a ...

GOKADEN SANTOKU STAINLESS KNIFE 18CM/7" - STANDARD SERIES

$109.00

Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan. The blade of rust resistant steel: the molybdenum ...

NAGOMI "WA"- SANTOKU KNIFE 7" / 180cm

$199.00

Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World. Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...

GOKADEN PETTY STAINLESS KNIFE 150mm/5.9" -STANDARD SERIES

$89.00

HITACHIYA'S ORIGINALUpgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan. The blade of rust resistant ste ...

NAGOMI "WA"- PETTY KNIFE 6.3" /15.5cm

$155.00

Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World. Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...

NAGOMI "WA"- PARING KNIFE 3.5"/ 9cm

$145.00

Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World. Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...

GOKADEN CHEF'S 21cm/8.2"&PETTY STAINLESS KNIFE SET -STANDARD SERIES

$228.00

Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan. The blade of rust resistant steel: the molybdenum ...

MASAMOTO HYPER MOLIBDENUM GYUTO/CHEF’S KNIFE

From $339.00

Versatile chef’s knife and it is suitable for preparing western cuisine. It can be used for meat, fish and vegetables. For vegetables, it is used to chop or thrust cut like a **"nakkiri" near the he ...

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GOKADEN SOBAKIRI KNIFE STAINLESS STAINLESS STEEL

$460.00 From $414.00

A unique shaped single bevel knife used to cut Udon or Soba into noodles. Utilizing the weight of the knife, the blade moves vertically on the dough when cutting. It has a long, straight cutting edge ...

NAGOMI "WA" CAKE KNIFE-155mm

$164.00

　　 The gently curved narrow blade of the Cake Knife beautifully cuts without ruining soft and fluffy sponge cakes, roll cakes, or tarts. The uniqueness of this knife is sure to add more to your p ...

LEFT HANDED SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE

From $288.00

Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE / SANDALWOOD HANDLE

From $230.00

Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

TOJIRO-PRO SD MOLYBDENUM VANADIUM STEEL YANAGI KNIFE

From $201.00

“Tojiro Knives are pioneers of traditional Japanese knives, and is characterized by their integrated handle and blade. The blade is rust resistant, and despite being made of stainless steel, it still ...

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LEFT HANDED SAKAI TAKAYUKI INOX DEBA KNIFE

$400.00 From $320.00

Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

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LEFT HANDED TOJIRO DP DEBA KNIFE 6.4”

$358.00 $333.00

Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

SAKAI TAKAYUKI DEBA KNIFE INOX

From $172.00

Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

SAKAI TAKAYUKI INOX MIOROSHI DEBA WITH SHEATH

$412.00

Sakai Takayuki INOX MIOROSHI DEBA These are Japanese Knives using special corrosion-resistant steel Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish ...

TOJIRO DP 2Layered Deba Knife by Molybdenum Vanadium

From $126.00

Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

SAKAI TAKAYUKI POULTRY HONESUKI KNIFE - INOX(150mm)

$207.00

The blade is made of INOX, Molybdenum stainless steel. Sharp and pointed tip helps you ride the blade along bones. The handle is made of POM Resin handle which is the resistance to water. It prevent ...

SUSHIKIRI Knife

$344.00

If you are having difficulty to cut sushi roll, this is the best knife for cutting pressed or rolled sushi without distorting its shape SpecificationsBlade length : 240mm (9.5″)Material : Molybdenum ...

MISONO SMALL SANTOKU KNIFE - 140mm/5.5"-ALL PURPOSE KNIFE

$149.00

The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife. Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...

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LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel

$648.00 $598.00

Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...