0
Setting

setting

Ceramics

GOKADEN CHEF'S KNIFE/GYUTO -STANDARD SERIES

From $82.00
HITACHIYA'S ORIGINAL PRODUCTUpgraded sharpness, durability and rust resistance.  These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.  Gyuto knives, which a ...

GOKADEN SANTOKU 18CM/7" - STANDARD SERIES

$64.00
Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.  The blade of rust resistant steel: the molybdenum ...

NAGOMI "WA"- SANTOKU KNIFE 7" / 180cm

$169.00
Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World. Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...

GOKADEN PETTY KNIFE 150mm/5.9" -STANDARD SERIES

$49.00
HITACHIYA'S ORIGINALUpgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan. The blade of rust resistant ste ...

NAGOMI "WA"- PETTY KNIFE 6.3" /15.5cm

$132.00
Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World. Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...

NAGOMI "WA"- PARING KNIFE 3.5"/ 9cm

$115.00
Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World. Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...

GOKADEN SLICER 27CM/10.8" -STANDARD STYLE

$111.00
HITACHIYA'S ORIGINALUpgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan. The blade of rust resistant ste ...

GOKADEN CHEF'S/PETTY KNIFE SET -STANDARD SERIES

$121.00
Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.  The blade of rust resistant steel: the molybdenum ...

MASAMOTO HYPER MOLIBDENUM GYUTO/CHEF’S KNIFE

From $249.00
Versatile chef’s knife and it is suitable for preparing western cuisine.   It can be used for meat, fish and vegetables. For vegetables, it is used to chop or thrust cut like a **"nakkiri" near the he ...

GOKADEN SOBA KIRI KNIFE STAINLESS STAINLESS STEEL 270mm / 11"

$375.00
A unique shaped single bevel knife used to cut Udon or Soba into noodles. Utilizing the weight of the knife, the blade moves vertically on the dough when cutting.  Excellent  weight and balance GOKADE ...

NAGOMI "WA" CAKE KNIFE-155mm

$128.00
       The gently curved narrow blade of the Cake Knife beautifully cuts without ruining soft and fluffy sponge cakes, roll cakes, or tarts. The uniqueness of this knife is sure to add more to your p ...

GOKADEN FLEXIBLE BONING KNIFE

$116.00
  -GOKADEN FLEXIBLE BONING KNIFE-Slim and Sharp. -light, thin and narrow- pic.twitter.com/iBlCxFGbsL — Hitachiya USA (@HitachiyaUSA) June 8, 2020   -GOKADEN FLEXIBLE BONING KNIFE- Slim and Sharp. - ...

LEFT HANDED SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE

From $248.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

LEFT HANDED TOJIRO-PRO YANAGI SASHIMI KNIFE

From $331.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE

From $159.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE / SANDALWOOD HANDLE

From $222.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

TOJIRO-PRO SD MOLYBDENUM VANADIUM STEEL YANAGI KNIFE

From $196.00
“Tojiro Knives are pioneers of traditional Japanese knives, and is characterized by their integrated handle and blade. The blade is rust resistant, and despite being made of stainless steel, it still ...

SAKAI TAKAYUKI STAINLESS STEEL SASHIMI KNIFE/YANAGI

From $139.00
Yanagi knife is used for slice boneless fish fillets into sashimi and toppings for sushi.  The most popular knife for cutting fish and also called shobu-bocho(sashimi knife). It is used to highlight d ...

SAKAI TAKAYUKI INOX SUGIHARA MODEL SASHIMI KNIFE 270mm(10.6")

$798.00
INOX blades have handles made of Desert Ironwood and blades made of special molybdenum corrosion-resistant steel. Blade sheath is made of Pine Bark Type.specificationsBlade length : 270mm (10.6")Mater ...

LEFT HANDED SAKAI TAKAYUKI INOX DEBA KNIFE

From $238.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

LEFT HANDED TOJIRO DP DEBA KNIFE 6.4”

$312.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

SAKAI TAKAYUKI DEBA KNIFE INOX

From $167.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

SAKAI TAKAYUKI DEBA KNIFE -Molybdenum steel

From $209.00
Deba bocho is Japanese style knife and used to cut fish, though also used when cutting meat.  They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared d ...

SAKAI TAKAYUKI INOX MIOROSHI DEBA

From $239.00
Sakai Takayuki INOX MIOROSHI DEBA  These are Japanese Knives using special corrosion-resistant steel Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish ...

TOJIRO DP 2Layered Deba Knife by Molybdenum Vanadium

From $96.30
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

SAKAI TAKAYUKI POULTRY HONESUKI KNIFE - INOX

$166.00
The blade is made of INOX, Molybdenum stainless steel. Sharp and pointed tip helps you ride the blade along bones.  The handle is made of POM Resin handle which is the resistance to water.  It prevent ...

SUSHIKIRI Knife

$279.00
If you are having difficulty to cut sushi roll, this is the best knife for cutting pressed or rolled sushi without distorting its shape SpecificationsBlade length : 240mm (9.5″)Material : Molybdenum ...