GOKADEN SOBA KIRI KNIFE STAINLESS STAINLESS STEEL 270mm / 11"
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A unique shaped single bevel knife used to cut Udon or Soba into noodles. Utilizing the weight of the knife, the blade moves vertically on the dough when cutting.
Excellent weight and balance
GOKADEN Soba Knife 270mm(11″)
Suitable for middle class Soba knife
Blade length : 270 mm (11″)
Material : Special molybdenum corrosion-resistant steel
Edge Style : Single edged Handle material : POM-resin Handle
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- No dish washer