DONABE SMOKER IBUSHI GIN-IGA-YAKI NAGATANI-EN
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This uniquely designed Iga-yaki donabe smoker allows you to make the professional quality smoked dishes with the easy preparations at home. By pouring the water between the donabe body and lid, the lid becomes tightly sealed without releasing the smoke outside.
Recommend small(fine) chips so that they can heat and start to release smoke faster. This smoker comes with sakura/cherry blossom wood chips which gives soft aroma.
Varieties of Smoke chips - Click here for detail
- Sakura - Cherry blossom (Japan): Mild aroma. Japanese Cherry blossom ("sakura") chips are known for giving the aromatic smoky flavors without overpowering.
- Hickory (USA): Rich aroma. Popular for smoking meat, etc.
- Walnut (Japan): Soft and natural aroma.
- Apple (Japan): Subtle sweet aroma. Popular for smoking chicken, etc.