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Eating your favorite ingredients with healthy way!

Steam cooking is an integral part of Japanese cuisine. It is simple and healthy way to cook. The ingredients tend to retain more of their nutrients compared to cooking in water. This pot can be used for hot pot or others as well.

Healthy non-oil steam cooking for the wonderful flavor and texture.This Donabe steamer is designed to cook the ingredients with fast steam along with the effect of FIR (Far infrared Radiation). As a result, the Ingredients can cook fast while maintaining the natural flavors and nutrients of each ingredient inside. For fish or meat, its excess fat tends to drain through the steam grate during cooking. Therefore, the Donabe Steamer can give an option for cooking lean. Because the heat penetrates to the core of each ingredient very fast with FIR effect, you can enjoy the desirable texture of the food when it’s just cooked. Vegetables such as asparagus and broccoli tend to have a crispy texture, while meats can be succulent when ready.

It's simple and fast way to prepare your meal!  Enjoy with different type of sauce, dipping, dressing, melted cheese and many more way!  You can enjoy both cooking and eating at the table.   Because of far infrared radiation effect
cooking time will be shorter and ingredients will have more texture and retains nutrients.

Size:ø11.5"x3.75"(D) Good for 4-5people

Characteristics of Banko-yaki Donabe

Since banko yaki is designated as traditional craft of the country, there’s no doubt in its credibility.
By also using natural mineral called petalite, it has quite a higher strength among the other donabe products.

Banko-yaki donabe has a good anti water leakage

Compared to other donabe, banko-yaki donabe is good at preventing water leakage, so you don’t have to worry about the water leakage. Also, it won’t take a long time to do the medome method as well. You can say that it’s really easy to take care of it.