Horsehair mesh seive


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They are used to strain paste, after cooking and especially after storage and re-cooking. This removes any lumps and makes a very smooth paste.

A sieve is used to change the texture of a food. The ingredients are passed or pressed through the mesh of a screen. The size and texture of the food particles are completely changed.  The horsehair mesh creates a extra smooth texture.

Made of natural wood and horsehair (mesh)
Body: Hinoki wood/cypress and cherry tree skin stripe