NAMBU TEKKI CAST IRON STEAM RICE COOKER
HIWA-G4 HIWA-G4- Price may change without any notice.
- Please be advised that shipping carrier is subject to change without notice.
How to cook
Place 1.2 times as much water as rice in the iron rice pot with the washed rice. Soak rice for about 30 minutes in summer and 1 hour in winter. It enables the rice to absorb water, making it fluffy and easier to cook. Do not soak the pot for more than one hour, as the pot will rust easily if soaked for too long.
- Enough capacity for approximately 3 to 4 people for 3 cups, 5-6 people for 5 cups
- Made in Japan
- You can cook your rice well and burn it crisply. The iron lid is pressured to finish the dish deliciously.
- Inner diameter ø7" 4.4" (H)（3cups)
- Outer diameter 8.5"× 5.3"(H) (3cups)
- IH compatible
Internal enamel
Material, body: cast iron (silicon baking paint), inner enamel processing
lid: cast iron (silicon baking paint)
Handle: Casting iron (painted)
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