NONSTICK OMELETTE PANUMIC-M UMIC-M
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The nonstick skillet is a cooking essential for eggs and delicate foods.
You don't need worry about sticking and burning egg. tYou cook perfect omelette with easy way.
Advantage of Non Stick Pan
- Food sticks and burns less easily.
- Easier for the cook – you don’t have to spend as much time stirring or turning the food.
- It requires less cooking fat to prevent sticking, which leads to healthier cooking.
- It needs less sensitive touch with the heating element.
Easy clean-up, since food doesn’t burn onto the pan.
HOW TO CARE
*Use Low to Moderate Heat for Nonstick Pans.
*Always use plastic (with no rough edges), wooden or heat-resistant silicone uensils.
*Never Store Foods in a Nonstick Pan.
*Avoid Drastic Temperature Changes.
*Always Hand Wash Nonstick Pans.
*Store Nonstick Pans Properly - When you store nonstick pan, place paper napkin b etween them to avoid the scratching bottom of pan.
5.25"x 7.5"x 1.4(H) - inner measurment
Materials: Aluminum (Body)
High quality teflon coating (Inner surface)
Natural wood (Handle)