Nonstick Omelette Pan

The nonstick skillet is a cooking essential for eggs and delicate foods.

You don't need worry about sticking and burning egg.  You cook perfect omelette with easy way. 

Advantage of Non Stick Pan

• Food sticks and burns less easily.
• Easier for the cook – you don’t have to spend as much time stirring or turning the food.
• It requires less cooking fat to prevent sticking, which leads to healthier cooking.
• It needs less sensitive touch with the heating element.
• Easy clean-up, since food doesn’t burn onto the pan.
  

HOW TO CARE
*Use Low to Moderate Heat for Nonstick Pans.
*Always use plastic (with no rough edges), wooden or heat-resistant silicone utensils.
*Never Store Foods in a Nonstick Pan.
*Avoid Drastic Temperature Changes.
*Always Hand Wash Nonstick Pans.
*Store Nonstick Pans Properly - When you store nonstick pan, place paper napkin     between them to avoid the scratching bottom of pan.

Size: Medium 5.75"x 8"x 1.75"(H) - outer measurement
                        5.25"x 7.5"x 1.4(H) - inner measurement

                         
Materials: Aluminum (Body)
                  High quality teflon coating (Inner surface)
                  Natural wood (Handle)