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Ceramics

GOKADEN SOBAKIRI KNIFE STAINLESS STAINLESS STEEL

$448.00
Size
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  • Price may change without any notice.
  • Please be advised that shipping carrier is subject to change without notice.

A unique shaped single bevel knife used to cut Udon or Soba into noodles. Utilizing the weight of the knife, the blade moves vertically on the dough when cutting. 

It has a long, straight cutting edge designed to cut stacked sheets of noodle dough into thin, even strips in the blink of an eye. To facilitate cutting through the soft dough in a single downward stroke the knife is designed with the handle near the center.

Excellent  weight and balance

GOKADEN Soba Knife 270mm(11″) & 300mm(12")

Suitable for middle class Soba knife
 

Specifications
Blade length : 270 mm (11″) &300mm(12")
Material : Special molybdenum corrosion-resistant steel
Edge Style : Single edged Handle material

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.

- No dish washer