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Ceramics

CHAWANMUSHI CUP - EGG CUSTARD CUP KINDAMI CRAFT

$38.50
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Chawanmushi is a Japanese steamed savoury egg custard dish. This traditional Japanese appetiser is cooked and served in a special cup with lid. 

For the warmest and welcoming appetizer to grace a Japanese meal, it always feels right to start with steaming cups of chawanmushi. Made with dashi-infused egg mixture with the freshest seasonal ingredients, this Japanese savory egg custard is meltingly smooth and deeply flavored.

KINDAMI CRAFT
"Kindami" means coloring with gold leaf or gold paint.
Size: ø3"x2.75"(H) 150ml
Minoyaki Made in Japan