UX-10 CHEF KNIFE/GYUTOU

Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japanese cooking.

Misono's Top of the line series.

Design for excellent balance and comfort to use. The blade is made of high quality stainless and high purity steel, made in Sweden.  Misono UX-10 series are well balanced and light weight knives that are easy to sharpen while maintaining their supreme sharpness longer.

Material: Sweden special alloy steel
Finish: Regular
Handle: POM
Blade type: Double Edged

With the purchase of a new knife at HITACHIYA USA, you will receive free initial knife sharpening service as an optional.  This initial sharpening service “Honbazuke” is to enhance the sharpness of blade from factory edge. 
Please contact us and make a request.
Please note that all sharpened knives are not returnable or eligible for exchange.