GOKADEN VG10 33-layer SABAKI/HONESUKI KNIFE 7"/180mm
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It is perfect gift for who loves cook and knife.
The blade is made of VG10(V Gold 10), razor sharp edge and rust resistance steel, in between 33-layer hammer eyes damascus. These knives have a hard special alloy thrust into 33 Damascus
Handle: walnut
The beautiful octagonal shape handle is made of walnuts. It gives knife an elegant and traditional look.
Feature
•Longer than Honesuki knife;Blade length 180mm
• High quality stainless steel: VG10
•For left/right both handed use
•Versatility: For de-boning and breaking down poultry, filleting fish, meat.
•Perform like a boning knife
•Pointed Tip: This feature enables precise cuts close to the bone
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- No dish washer
History of Gokaden
Japanese swords were researched after every battle and were renovated to improve its effects. Furthermore, many talented blacksmiths started emerging during the late Heian to the Kamakura period and five producing districts-Yamato, Bizen, Yamashiro, Soushu, Mino-were established, each with their own style and technique in forging Japanese swords. In the Katana industry, these five areas became generically known as the “Gokaden” during the Meiji period(1868-1911)
After MASA’s visit to these regions, he concluded that GOKADEN was the ideal name for his knives. These blades embody the traditional Japanese sword-making art, hand-forged by expert craftsmen, delivering razor-sharp precision and exceptional edge retention. HITACHIYA KNIVES represent the pinnacle of Japanese craftsmanship, combining beauty and superior performance.
Masa believes one great knife can be cherished for a lifetime.
He sincerely hope that HITACHIYA KNIFE will be the your one.
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