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Ceramics

YANAGIBA / SASHIMI KNIFE - GINMAKI MIZU-HONYAKI Mirror Finish Blue #2 300mm & 330mm

From $4,950.00
-Exclusive Item- For professional use. Sakai Cutlery Supreme.  Made of highest quality, made by blacksmith in Sakai city who are trained in traditional skills. Honyaki as a term alone can refer to eit ...

YANAGIBA / SASHIMI KNIFE- GINMAKI MIZU-HONYAKI Mirror Finish White #2 300mm & 330mm

From $4,850.00
-Exclusive Item- For professional use. Sakai Cutlery Supreme.  Made of highest quality, made by blacksmith in Sakai city who are trained in traditional skills. Honyaki as a term alone can refer to eit ...

SAKAI TAKAYUKI USUBA KAMAGATA KNIFE -BLUE STEEL #2 HONYAKI MIRROR FINISH

From $1,050.00
 Highest grade of Japanese knife following the wake of Samurai swords. Made by son of Keijiro Doi, Itsuo Doi. The significance of this line is Mr. Doi's skills being passed onto his son. Mr. Keijiro D ...

SAKAI TAKAYUKI YANAGI / SASHIMI KNIFE - BLUE STEEL #2 HONYAKI MIRROR FINISH

From $1,049.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAJI HUNTING KNIFE-HOTOU / 宝刀

$808.20
Takeshi Saji was born in 1948 at Takefu city of Fukui prefecture where famous for Echizen Uchihamono / Hammer forged knives. He was appointed as the "Traditional Craftsman".  Houtou is made of  blue s ...

UX-10 CHEF KNIFE/GYUTOU

From $222.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...

NAGOMI "WA" - CHEF KNIFE 8" / 21cm

$180.00
Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World. Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...

SAKAI TAKAYUKI CHINESE / CLEAVER KNIFE 15cm / 5.9" and 18cm / 7"

From $148.00
This Chinese / Cleaver Knife from Sakai Takayuki is perfect for chopping poultry or lobster tails. The wide blade surface works well for sliding under and picking up foods after chopping. Also, it fea ...

SUSHIKIRI Knife

$279.00
If you are having difficulty to cut sushi roll, this is the best knife for cutting pressed or rolled sushi without distorting its shape SpecificationsBlade length : 240mm (9.5″)Material : Molybdenum ...

SAKAI TAKAYUKI INOX SUGIHARA MODEL SASHIMI KNIFE 270mm(10.6")

$719.00
INOX blades have handles made of Desert Ironwood and blades made of special molybdenum corrosion-resistant steel. Blade sheath is made of Pine Bark Type.specificationsBlade length : 270mm (10.6")Mater ...

SAKAI TAKAYUKI YANAGI-SLICER KIRITUKE / GRAND CHEF HIEN with Sheath

$698.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SHUN DUAL CORE YANAGIBA 10.5" wz Knife Cover

$599.95
The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series—4.5mm thick rather than ...

SAKAI TAKAYUKI SAKIMARU TAKOBIKI BYAKKO - SASHIMI KNIFE with Sheath

From $542.00
Sakai Cutlery Supreme. Made of highest quality, the Yasuki White #1 steel.This is made by blacksmith in Sakai city OSAKA who are trained in traditional skills.  With ebony octagonal wheel shape handle ...

SAKAI TAKAYUKI POULTRY HONESUKI KNIFE - GRAND CHEF SP SUGIHARA MODEL

$510.00
Premium model, “Desert Iron Wood,” custom handle is handcrafted by Keido Sugihara. This high grade knife, designed for chefs, is manufactured from imported BOHLER-UDDEHOLM. Best performance with Poult ...

SAJI HUNTING KNIFE - Wakamusha / 若武者

$488.80
Takeshi Saji was born in 1948 at Takefu city of Fukui prefecture where famous for Echizen Uchihamono / Hammer forged knives. He was appointed as the "Traditional Blacksmith Craftsman".  Wakamusha mean ...

SAKAI TAKAYUKI BYAKKO YANAGI / SASHIMI KNIFE with Sheath

From $438.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAJI HUNTING KNIFE - KEIRYU SAKURA 渓流 桜

From $374.40
Takeshi Saji was born in 1948 at Takefu city of Fukui prefecture where famous for Echizen Uchihamono / Hammer forged knives. He was appointed as the "Traditional Craftsman".  The "Keiryu Sakura Huntin ...

MCUSTA ZANMAI Supreme Twisted SLICER with Sheath

From $369.00
The craftsmen of this knife are heavily experienced, and are very particular to the quality of a knife’s blade. The sophisticated design of the handle and its perfect ‘fit’ feeling will make you feel ...

SAKAI TAKAYUKI MIOROSHI DEBA -Carbon Steel 240mm(9.5")/with sheath

$349.00
Sakai Takayuki Hongasumi MIOROSHI DEBA 240mm(9.5")/with sheathThese knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reli ...

MASAMOTO SOHONTEN YANAGI SASHIMI KNIFE - GYOKUHAKU KO

From $336.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

TAMAHAGANE SAN KYOTO CHEF KNIFE WITH SHEATH

From $329.00
63 layers of VG5(core)and SUS410(rest of 62 layers) . The raw material with 63 layers was thinned to 2.0mm from 20.0mm by repeated rolling process.  SpecificationsMaterial : 63 layers of VG5E ...

SHUN CLASSIC 3PC STARTER SET DMS300

$314.95
The Shun Classic 3-Piece Starter Set includes the three key pieces of cutlery that no kitchen should be without. It starts with the Shun Classic 8-in. Chef's Knife, the do-it-all knife that you'll use ...

SHUN DUAL CORE VG0017 8" KIRITSUKE KNIFE wz Knife Cover

$299.95
8-inch Kiritsuke is known as a master's knife in Japan; Kiritsuke knives are the only true multipurpose knives in Japanese cutlery 71 alternating micro layers of VG10 & VG2, high-carbon, high-chr ...

SOBA KIRI KNIFE INOX STAINLESS 270mm / 11"

$298.00
A unique shaped single bevel knife used to cut Udon or Soba into noodles. Utilizing the weight of the knife, the blade moves vertically on the dough when cutting.  Excellent  weight and balance Sakai ...

LEFT HANDED TOJIRO-PRO YANAGI SASHIMI KNIFE

From $297.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

MASAMOTO SOHONTEN USUBA KNIFE - GYOKUHAKU KO

From $297.00
This Gyokuhakkou Knife is extremely similar material to the Japanese Samurai Sword - Tamahagane, and has an excellent cutting edge.  Combination of white #2 steel and soft iron steel. These knives wer ...

SOBA KIRI KNIFE STAINLESS 270mm / 11"

$275.00
A unique shaped single bevel knife used to cut Udon or Soba into noodles. Utilizing the weight of the knife, the blade moves vertically on the dough when cutting.  Excellent weight and balance HITACHI ...

MCUSTA ZANMAI SANTOKU KNIFE with Sheath

$269.00
The craftsmen of this knife are heavily experienced, and are very particular to the quality of a knife’s blade. The sophisticated design of the handle and its perfect ‘fit’ feeling will make you feel ...

MASAMOTO SOHONTEN DEBA KNIFE -GYOKUHAKU KO

From $268.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

MCUSTA ZANMAI Supreme Twisted CHEF KNIFE/GYUTO with Sheath

From $266.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...

LEFT HANDED TOJIRO DP DEBA KNIFE 6.4”

$254.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

GLESTAIN CHEF KNIFE

From $242.00
PREMIUM JAPANESE KNIFE. Unique surface and hardness is the character of this knife. The dimple processing on the knife will prevent your ingredients from sticking to each other while they’re being cut ...

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