Japanese Knife Brands
GOKADEN SILVER 3 SABAKI/HONESUKI KNIFE 7"/180mm
$323.00
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This exquisite traditional knife features a three-layer hand-forged construction, with Silver Steel 3 forming the core of the blade. This design results in an exceptionally sharp cutting ...
GOKADEN SOBAKIRI KNIFE STAINLESS STAINLESS STEEL
From $529.00
A unique shaped single bevel knife used to cut Udon or Soba into noodles. Utilizing the weight of the knife, the blade moves vertically on the dough when cutting.
It has a long, straight cutting edge ...
GOKADEN SUPER BLUE STEEL KIRITSUKE CHEF'S KNIFE-KUROUCHI FINISH
From $344.00
The defining feature of this knife is a sharp pointed tip. Sometimes referred to as a kengata tip, this feature is a useful additional cutting surface that can scor proteins like fish of squid of make ...
GOKADEN TSUKIJI MASAZUMI KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath 33cm/13"
From $2,400.00
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Yanagi (Yanagiba) is widely used throughout all of Japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet ...
GOKADEN UROKO (oo-roko) SANTOKU KNIFE ZA-18(VG-10) DAMASCUS
$378.00
$351.00
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Perfect for everyday task! Add to your knife collection.
This knife is made of ZA-18(similar to VG10) with beautiful damascus pattern, it looks like Uroko (oo0roko), means fish scale, o ...
GOKADEN UROKO (oo-roko) STAINLESS CHEF KNIFE ZA-18(VG-10) DAMASCUS
$398.00
$350.00
Perfect for everyday slicing task! Add to your knife collection.
This knife is made of ZA-18(similar to VG10) with beautiful damascus pattern, it looks like Uroko (oo0roko), means fish scale, on the ...
GOKADEN VG10 33-layer SABAKI/HONESUKI KNIFE 7"/180mm
$289.00
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It is perfect gift for who loves cook and knife.The blade is made of VG10(V Gold 10), razor sharp edge and rust resistance steel, in between 33-layer hammer eyes damascus. These knives h ...
GOKADEN YANAGIBA SUSHI/SASHIMI STAINLESS KNIFE SILVER 3/GINSAN-KO
$740.00
From $734.00
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This is Silver-3 blade with octagonal sandal wood. That gives prevent from rusting. Gokaden knife is our original brand. It's name means a Japan sword SILVER 3 / Ginsan-Ko knife “HYBRID” ...
HIGONOKAMI FOLDING KNIFE *CUSTOM shop*
$209.00
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"HIGONOKAMI" Folding Pocket knife- *Custom Shop
This Custom made knife is the simple yet eloquent knife that is more than capable of getting the job done.
The simple and effective lever ...
INOX HONESUKI WESTERN KANSAI STYLE KNIFE 150MM TAKAYUKI
$169.00
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A masterpiece crafted by artisans using INOX. While primarily designed for filleting chicken, its compact size and ease of use make it versatile enough to be used as a deba knife for fil ...
LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE / SAKAI TAKAYUKI
$368.00
From $299.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
LEFT HANDED SAKAI TAKAYUKI DEBA KNIFE - KASUMI TOGI
From $258.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
LEFT HANDED TOJIRO DP DEBA KNIFE 6.4”
$358.00
$333.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel
$566.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
MAGURO BOUCHO / TUNA-KIRI KNIFE
From $2,240.00
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Discover the Tuna-Kiri or Maguro-Bocho by Sakai Takayuki, a remarkable kitchen knife crafted from Yasuki White Paper No.2 Steel. This exceptional material has a rich history in Japan, re ...
MCUSTA POCKET KNIFE MC-0121
$175.00
MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is a beautiful, unique a ...
MCUSTA POCKET KNIFE MC0073D -KASUMI 霞
$215.00
Simple and Elegant!
MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is b ...
MCUSTA POCKET KNIFE VG10 MC-0121D
$285.00
$249.90
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Simple and Elegant!
MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket k ...
MCUSTA ZANMAI Supreme Twisted CHEF KNIFE/GYUTO with Sheath
From $395.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...
MCUSTA ZANMAI Supreme Twisted PETTY with Sheath
From $238.00
The craftsmen of this knife are heavily experienced, and are very particular to the quality of a knife’s blade. The sophisticated design of the handle and its perfect ‘fit’ feeling will make you feel ...
MISONO SMALL SANTOKU KNIFE - 140mm/5.5"-ALL PURPOSE KNIFE
$149.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...
MISONO UX-10 CHEF KNIFE/GYUTOU
$275.00
From $255.00
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Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the ...
MISONO UX-10 SANTOKU KNIFE 18cm/7"
$249.00
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For professional use. This stainless steel is high quality stainless and high purity steel, made in Sweden. Misono UX-10 series are well balanced knives that are easy to sharpen while ma ...
MISONO UX-10 UTILITY KNIFE 130mm / 5.2"
$219.00
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For professional use. This stainless steel is high quality stainless and high purity steel, made in Sweden. Misono UX-10 series are well balanced knives that are easy to sharpen while ma ...
NAGOMI "WA" - CHEF KNIFE 8" / 21cm
$265.00
Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World.
Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...
NAGOMI "WA" - SLICER KNIFE 8.6" / 22cm
$240.00
Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World.
Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...
NAGOMI "WA" BREAD KNIFE 8" / 21cm
$219.00
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Slicing the bread without crushing it. This knife is made for slicing bread.The serrated blade works perfect for cutting, slicing fresh/soft bread without crushing it.
With a serra ...
NAGOMI "WA"- PARING KNIFE 3.5"/ 9cm
$166.00
Imagine having a paring knife at your fingertips—a versatile little powerhouse designed specifically for precise tasks like peeling fruits, deveining shrimp, or dicing vegetables. Its plain edge blade ...
NAGOMI "WA"- PETTY KNIFE 6.3" /15.5cm
$191.00
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Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World.
Since 1185 - 1333, many great swordsmith had moved t ...
NAGOMI "WA"- SANTOKU KNIFE 7" / 180cm
$240.00
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Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World.
Since 1185 - 1333, many great swordsmith had moved t ...
SAKAI TAKAYUKI - SEIRYU KIRITSUKE YANAGI AOGAMI No.2
$1,090.00
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This SEIRYU is beautiful Damascus-patterned blades with a core of Blue Paper (Aogami No.2 Steel), which is made from famous Yasuki steel, known as prime high carbon steel, specifically ...
SAKAI TAKAYUKI 33 layers DAMASCUS VG-10 KIRITSUKE YANAGI KENGATA SASHIMI KNIFE
From $333.00
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Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender file ...

