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Setting

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Ceramics

GOKADEN HAMMERED STAINLESS VG-10 SANTOKU 165mm / 6.4"

$220.00
High performance VG-10 steel which provides amazing sharpness and incredible edge retention.  Hammered Damascus clad givies a beautiful look.Slightly Curved Pakkawood handle is comfortable to hold. An ...
GOKADEN HAMMERED STAINLESS VG10 CHEF'S KNIFE-Fluorine Coating Walnut handle
Sale

GOKADEN HAMMERED STAINLESS VG10 CHEF'S KNIFE-Fluorine Coating Walnut handle

$399.00 From $318.00
  Hand forged and It's amazingly durable! MASTER CRAFTSMANSHIP -High performance VG-10 steel which provides amazing sharpness.  It is unique character with hammered surface and black fluorine coating. ...

GOKADEN HAMMERED SUPER BLUE KUROUCHI FINISH PETTY KNIFE

From $245.00
Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. This knife is made of Blue Steel core.  The highest-gra ...

GOKADEN KUROUCHI FINISH - WIDE SIZE NAKIRI VEGETABLE KNIFE FOR BIGGER HAND

$279.00
Traditional Japanese style knife designed specifically to cut vegetables.     This Nakiri vegetable knife is wider than standard Nakiri knife.  It is easy to control and comfortable to hold because of ...

GOKADEN KUROUCHI FINISH WIDE SIZE SANTOKU KNIFE FOR BIGGER HAND

$279.00
This Santoku knife is wider than standard Santoku knife.  It is easy to control and comfortable to hold because of its weight and shape of handle.It works excellent for slicing, chopping and scooping ...

GOKADEN NASHIJI FINISH STAINLESS SANTOKU KNIFE

$258.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife. Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...

GOKADEN PETTY STAINLESS KNIFE 150mm/5.9" -STANDARD SERIES

$89.00
HITACHIYA'S ORIGINALUpgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan. The blade of rust resistant ste ...

GOKADEN POWDER CARBON STEEL SANTOKU KNIFE

$410.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife. Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...

GOKADEN SANTOKU KNIFE 17cm / 6.7" BLUE STEEL #2 KUROUCHI FINISH

$220.00
SANTOKU UTILITY KNIFE 17cm / 6.7"  BLUE STEEL #2 This santoku all purpose knife and comes with kurouchi finish which retains color from the forging process and is to prevent the blade from rusting. T ...

GOKADEN SANTOKU STAINLESS KNIFE 18CM/7" - STANDARD SERIES

$109.00
Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.  The blade of rust resistant steel: the molybdenum ...

GOKADEN SANTOKU/PETTY STAINLESS KNIFE GIFT SET -STANDARD SERIES

$198.00
Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.  The blade of rust resistant steel: the molybdenum ...

GOKADEN SOBAKIRI KNIFE STAINLESS STAINLESS STEEL

From $448.00
A unique shaped single bevel knife used to cut Udon or Soba into noodles. Utilizing the weight of the knife, the blade moves vertically on the dough when cutting.  It has a long, straight cutting edge ...
GOKADEN STAINLESS SILVER 3 VEGETABLE KNIFE 170MM/6.7"
Sale

GOKADEN STAINLESS SILVER 3 VEGETABLE KNIFE 170MM/6.7"

$398.00 $349.00
This beautiful traditional hand forged knife is 3 layers hand forged steel and use silver steel 3 for core of the blades.  This style creates sharper cutting edge. Silver steel 3 is a very unique stee ...

GOKADEN STAINLESS VG-10 PETTY KNIFE - OAK WOOD HANDLE URUSHI LACQUER COATING-BLACK

$210.00
Smaller knives can come in handy for peeling, cutting between one's hands, curving or can used for boning and trimming sinew off meat.  The size of a petty/utility knife is between a chef's knife and ...

GOKADEN STAINLESS VG-10 PETTY KNIFE - OAK WOOD HANDLE URUSHI LACQUER COATING-BLUE

$210.00
Smaller knives can come in handy for peeling, cutting between one's hands, curving or can used for boning and trimming sinew off meat.  The size of a petty/utility knife is between a chef's knife and ...

GOKADEN SUPER BLUE STEEL KIRITSUKE CHEF'S KNIFE-KUROUCHI FINISH

From $328.00
Hybrid design combo of USUBA KNIFE / SUSHI SASHIMI KNIFEIt gives amazing sharpness and excellent edge retention. These sword shaped knives feature a straighter edge than a yanagi for vegetables, and a ...

GOKADEN UROKO (oo-roko) SANTOKU KNIFE ZA-18(VG-10) DAMASCUS

$378.00
Perfect for everyday task!  Add to your knife collection. This knife is made of ZA-18(similar to VG10) with beautiful damascus pattern, it looks like Uroko (oo0roko), means fish scale, on the blade su ...

GOKADEN UROKO (oo-roko) STAINLESS CHEF KNIFE ZA-18(VG-10) DAMASCUS

$398.00
Perfect for everyday slicing task!  Add to your knife collection. This knife is made of ZA-18(similar to VG10) with beautiful damascus pattern, it looks like Uroko (oo0roko), means fish scale, on the ...

GOKADEN VEGETABLE-USUBA STAINLESS KNIFE SILVER 3/GINSAN-KO

From $580.00
The usuba vegetable is a traditional Japanese style knife designed specifically to cut vegetables.  This usuba vegetable knife is crafted out of SILVER 3 / Ginsan-Ko knife, “HYBRID” traditional method ...

GOKADEN YANAGIBA SUSHI/SASHIMI STAINLESS KNIFE SILVER 3/GINSAN-KO

From $768.00
This is Silver-3 blade with octagonal sandal wood. That gives prevent from rusting. Gokaden knife is our original brand. It's name means a Japan sword SILVER 3 / Ginsan-Ko knife “HYBRID” traditional m ...

LEFT HANDED KAMAGATA USUBA VEGETABLE KNIFE 165mm

$265.00
Designed specifically to cut vegetables.  Incredibly sharp and thin blade, the knife would break down the cell walls of vegetables, causing ingredients to discolor and decrease in flavor. Made of Yas ...

LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE

From $288.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE /Sandalwood handle
Sale

LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE /Sandalwood handle

$528.00 From $368.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

LEFT HANDED SAKAI TAKAYUKI DEBA KNIFE - KASUMI TOGI

From $273.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

LEFT HANDED SAKAI TAKAYUKI INOX DEBA KNIFE

From $438.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

LEFT HANDED SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE

From $288.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel

$648.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

MASAMOTO HYPER MOLIBDENUM GYUTO/CHEF’S KNIFE

From $339.00
Versatile chef’s knife and it is suitable for preparing western cuisine.   It can be used for meat, fish and vegetables. For vegetables, it is used to chop or thrust cut like a **"nakkiri" near the he ...

MASAMOTO YANAGI SASHIMI KNIFE - GYOKUHAKU KO

From $544.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

MCUSTA POCKET KNIFE MC-0121

$175.00
MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is a beautiful, unique a ...

MCUSTA POCKET KNIFE MC0073D -KASUMI 霞

$215.00
Simple and Elegant! MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is b ...

MCUSTA ZANMAI CLASSIC PRO DAMASCUS CHEF'S KNIFE 240mm/9.4"

$297.00
Versatile chef’s knife and it is suitable for preparing western cuisine.   It can be used for meat, fish and vegetables. For vegetables, it is used to chop or thrust cut like a **"nakkiri" near the he ...

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