Japanese Knife Brands
GOKADEN SANTOKU STAINLESS KNIFE 18CM/7" - STANDARD SERIES
$109.00
Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.
The blade of rust resistant steel:
the molybdenum ...
GOKADEN SANTOKU/PETTY STAINLESS KNIFE GIFT SET -STANDARD SERIES
$198.00
Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.
The blade of rust resistant steel:
the molybdenum ...
GOKADEN SILVER 3 BONING-HONESUKI KNIFE 7"(18cm)
$298.00
This beautiful traditional hand forged knife is 3 layers hand forged steel and use silver steel 3 for core of the blades. This style creates sharper cutting edge.
Silver steel 3 is a very unique stee ...
Sale
GOKADEN SOBAKIRI KNIFE STAINLESS STAINLESS STEEL
$460.00
From $414.00
A unique shaped single bevel knife used to cut Udon or Soba into noodles. Utilizing the weight of the knife, the blade moves vertically on the dough when cutting.
It has a long, straight cutting edge ...
Sale
GOKADEN STAINLESS SILVER 3 VEGETABLE KNIFE 170MM/6.7"
$398.00
$349.00
This beautiful traditional hand forged knife is 3 layers hand forged steel and use silver steel 3 for core of the blades. This style creates sharper cutting edge.
Silver steel 3 is a very unique stee ...
GOKADEN STAINLESS VG-10 PETTY KNIFE - OAK WOOD HANDLE URUSHI LACQUER COATING-BLACK
$210.00
Smaller knives can come in handy for peeling, cutting between one's hands, curving or can used for boning and trimming sinew off meat. The size of a petty/utility knife is between a chef's knife and ...
GOKADEN STAINLESS VG-10 PETTY KNIFE - OAK WOOD HANDLE URUSHI LACQUER COATING-BROWN
$249.00
Smaller knives can come in handy for peeling, cutting between one's hands, curving or can used for boning and trimming sinew off meat. The size of a petty/utility knife is between a chef's knife and ...
GOKADEN SUPER BLUE STEEL KIRITSUKE CHEF'S KNIFE-KUROUCHI FINISH
From $348.00
The defining feature of this knife is a sharp pointed tip. Sometimes referred to as a kengata tip, this feature is a useful additional cutting surface that can scor proteins like fish of squid of make ...
GOKADEN UROKO (oo-roko) SANTOKU KNIFE ZA-18(VG-10) DAMASCUS
$378.00
Perfect for everyday task! Add to your knife collection.
This knife is made of ZA-18(similar to VG10) with beautiful damascus pattern, it looks like Uroko (oo0roko), means fish scale, on the blade su ...
GOKADEN UROKO (oo-roko) STAINLESS CHEF KNIFE ZA-18(VG-10) DAMASCUS
$398.00
Perfect for everyday slicing task! Add to your knife collection.
This knife is made of ZA-18(similar to VG10) with beautiful damascus pattern, it looks like Uroko (oo0roko), means fish scale, on the ...
Sale
GOKADEN VEGETABLE-USUBA STAINLESS KNIFE SILVER 3/GINSAN-KO
$495.00
From $425.00
The usuba vegetable is a traditional Japanese style knife designed specifically to cut vegetables.
This usuba vegetable knife is crafted out of SILVER 3 / Ginsan-Ko knife, “HYBRID” traditional method ...
GOKADEN VG10 HAMMERED DAMASCUS 33 LAYERS BLADE BONING-HONESUKI 7"(18cm) CHERRY BLOSSOM
$298.00
The defining feature of this knife is a sharp pointed tip. Sometimes referred to as a kengata tip, this feature is a useful additional cutting surface that can scor proteins like fish of squid of make ...
GOKADEN YANAGIBA SUSHI/SASHIMI STAINLESS KNIFE SILVER 3/GINSAN-KO
From $690.00
This is Silver-3 blade with octagonal sandal wood. That gives prevent from rusting. Gokaden knife is our original brand. It's name means a Japan sword SILVER 3 / Ginsan-Ko knife “HYBRID” traditional m ...
HIGONOKAMI FOLDING KNIFE *CUSTOM shop*
$169.00
"HIGONOKAMI" Folding Pocket knife- *Custom Shop
This Custom made knife is the simple yet eloquent knife that is more than capable of getting the job done.
The simple and effective lever on the blade ...
Sale
LEFT HANDED KAMAGATA USUBA VEGETABLE KNIFE 165mm
$285.00
$265.00
Designed specifically to cut vegetables.
Incredibly sharp and thin blade, the knife would break down the cell walls of vegetables, causing ingredients to discolor and decrease in flavor.
Made of Yas ...
Sale
LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE
$298.00
From $255.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
Sale
LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE /Sandalwood handle
$368.00
From $299.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
Sale
LEFT HANDED SAKAI TAKAYUKI DEBA KNIFE - KASUMI TOGI
$283.00
From $230.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
Sale
LEFT HANDED SAKAI TAKAYUKI INOX DEBA KNIFE
$400.00
From $320.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
LEFT HANDED SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE
From $288.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
Sale
LEFT HANDED TOJIRO DP DEBA KNIFE 6.4”
$358.00
$333.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
Sale
LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel
$648.00
$598.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
MASAMOTO HYPER MOLIBDENUM GYUTO/CHEF’S KNIFE
From $339.00
Versatile chef’s knife and it is suitable for preparing western cuisine. It can be used for meat, fish and vegetables. For vegetables, it is used to chop or thrust cut like a **"nakkiri" near the he ...
MCUSTA POCKET KNIFE MC-0121
$175.00
MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is a beautiful, unique a ...
MCUSTA POCKET KNIFE MC0073D -KASUMI 霞
$215.00
Simple and Elegant!
MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is b ...
MCUSTA ZANMAI Supreme Twisted CHEF KNIFE/GYUTO with Sheath
From $395.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...
MCUSTA ZANMAI Supreme Twisted PETTY with Sheath
From $238.00
The craftsmen of this knife are heavily experienced, and are very particular to the quality of a knife’s blade. The sophisticated design of the handle and its perfect ‘fit’ feeling will make you feel ...
MISONO SMALL SANTOKU KNIFE - 140mm/5.5"-ALL PURPOSE KNIFE
$149.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...
NAGOMI "WA" - CHEF KNIFE 8" / 21cm
$219.00
Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World.
Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...
NAGOMI "WA" - SLICER KNIFE 8.6" / 22cm
$209.00
Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World.
Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...
NAGOMI "WA" BREAD KNIFE 8" / 21cm
$195.00
Slicing the bread without crushing it. This knife is made for slicing bread.The serrated blade works perfect for cutting, slicing fresh/soft bread without crushing it.
With a serrated blade the ...
NAGOMI "WA"- PARING KNIFE 3.5"/ 9cm
$145.00
Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World.
Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...