Japanese Knife Brands
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SAKAI TAKAYUKI BYAKKO KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath
$855.00
From $655.00
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Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet ...
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SAKAI TAKAYUKI CHEF KNIFE/GYUTO -GRAND CHEF
$247.00
From $237.00
Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japa ...
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SAKAI TAKAYUKI CHEF KNIFE/GYUTO - GRAND CHEF SP
$344.00
From $226.00
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Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the ...
SAKAI TAKAYUKI DAMASCUS CHEF'S KNIFE VG-10 EUROPAN CHEF KNIFE STYLE
$299.00
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Versatile chef’s knife and it is suitable for preparing western cuisine. It can be used for meat, fish and vegetables. For vegetables, it is used to chop or thrust cut like a **"nakkir ...
SAKAI TAKAYUKI DEBA KNIFE -KASUMI TOGI
From $160.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
SAKAI TAKAYUKI DEBA KNIFE INOX
From $172.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
SAKAI TAKAYUKI GENBU SAKIMARU AOGAMI 2 - SAKIMARU YANAGIBA
$990.00
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Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi.
About Yanagiba knife
The most popular knife for cutting fish and also called shobu-bocho(sashimi kn ...
SAKAI TAKAYUKI GRAND CHEF PETTY/UTILITY KNIFE 150MM/5.9 inches
$159.00
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Petty/Utility Knife
Imagine having a petty knife at your fingertips—a versatile little powerhouse designed specifically for precise tasks like peeling fruits, deveining shrimp, or dic ...
SAKAI TAKAYUKI GRAND CHEF POULTRY HONESUKI KNIFE(150mm)
$209.00
This high grade knife, designed for chefs, is manufactured from imported BOHLER-UDDEHOLM. Best performance with Poultry.It is a special corrosion-resistant alloy steel from Sweden and has incredibly l ...
SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE
From $220.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
SAKAI TAKAYUKI INOX MIOROSHI DEBA WITH SHEATH
$412.00
Sakai Takayuki INOX MIOROSHI DEBA
These are Japanese Knives using special corrosion-resistant steel
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish ...
SAKAI TAKAYUKI KAMAGATA USUBA KNIFE - KASUMI TOGI
From $169.00
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Made of Yasuki White steel. Using Natural Buffalo Horn for handle gives it a luxurious feel. The handle that is well balanced with the white steel blade.
Material: White steel Handle: W ...
SAKAI TAKAYUKI MIOROSHI DEBA -Carbon Steel 240mm(9.5")/with sheath
$557.00
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Sakai Takayuki Hongasumi MIOROSHI DEBA 240mm(9.5")/with sheathThese knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are ...
SAKAI TAKAYUKI PETTY/UTILITY KNIFE - GRAND CHEF SP 150mm/6.0 inches
$179.00
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Petty/Utility Knife
Imagine having a utility knife at your fingertips—a versatile little powerhouse designed specifically for precise tasks like peeling fruits, deveining shrimp, or dici ...
SAKAI TAKAYUKI PETTY/UTILITY KNIFE - GRAND CHEF SP 150mm/6.0 inches
$179.00
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Petty/Utility Knife
Imagine having a petty knife at your fingertips—a versatile little powerhouse designed specifically for precise tasks like peeling fruits, deveining shrimp, or dicing ...
SAKAI TAKAYUKI POULTRY HONESUKI KNIFE - GRAND CHEF SP(150mm)
$222.00
This high grade knife, designed for chefs, is manufactured from imported BOHLER-UDDEHOLM. Best performance with Poultry.It is a special corrosion-resistant alloy steel from Sweden and has incredibly l ...
SAKAI TAKAYUKI POULTRY HONESUKI KNIFE - INOX(150mm)
$179.00
The blade is made of INOX, Molybdenum stainless steel.
Sharp and pointed tip helps you ride the blade along bones. The handle is made of POM Resin handle which is the resistance to water. It prevent ...
SAKAI TAKAYUKI SLICER KNIFE - GRAND CHEF SP
From $288.00
Special Sweden Alloy
Highest grade quality materials which has supreme sharpness.
Highly resistant and durable razor sharp
Material: Swedish stainless steel which manufactured by BOHLER UDDEHOLM Co. ...
SAKAI TAKAYUKI YANAGI / SASHIMI KNIFE - BLUE STEEL #2 HONYAKI MIRROR FINISH
From $0.00
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Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet ...
SAKAI TAKAYUKI YANAGI/SASHIMI KNIFE - KASUMITOGI SHITAN HANDLE
From $238.00
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Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet ...
SAMURAI SWORD SASHIMI KNIFE ZANGETSU 12 inch / 300mm TAKAYUKI BYAKKO SERIES
$699.00
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Wisdom in design, Authentic Samurai Sword from 1500's.
The structure of the blade is not a random design, every detail has it purpose. If a flat design would surface, it would be simpl ...
SHUN CLASSIC 3PC STARTER SET DMS300
$370.00
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The Shun Classic 3-Piece Starter Set includes the three key pieces of cutlery that no kitchen should be without. It starts with the Shun Classic 8-in. Chef's Knife, the do-it-all knife t ...
SHUN CLASSIC BIRD BEAK KNIFE
$95.00
Stunningly beautiful Shun Classic line. It's a specialty knife!
The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles.
The Shun Classic 2.5-in. Bird's Bea ...
SHUN CLASSIC HOLLOW-GROUND SANTOKU - 7"/18cm
$185.00
Stunningly beautiful Shun Classic line.
The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles.
This santoku has a hollow ground edge on either side of the ...
SHUN CLASSIC PARING KNIFE 3.5" / 9cm
$115.00
Stunningly beautiful Shun Classic line.
The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles.
The Shun Classic Paring Knife- in a way, you can think of i ...
SHUN CLASSIC PARING KNIFE 4"
$127.00
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Imagine having a paring knife at your fingertips—a versatile little powerhouse designed specifically for precise tasks like peeling fruits, deveining shrimp, or dicing vegetables. Its pl ...
SHUN DUAL CORE YANAGIBA 10.5" wz Knife Cover
$620.00
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The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series—4.5mm thi ...
SHUN PREMIER CHEF KNIFE
From $170.00
:VG-MAX cutting care
:Damascus clad with 34 layers of SUS 410/431 stainless each side
:16°cutting angle each side, flat ground with a quick taper
:Contoured ambidextrous walnut PakkaWood handles
:Hamm ...
SUSHIKIRI Knife
$344.00
If you are having difficulty to cut sushi roll,
this is the best knife for cutting pressed or rolled sushi without distorting its shape
SpecificationsBlade length : 240mm (9.5″)Material : Molybdenum ...
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TADAFUSA BREAD KNIFE
$212.00
$199.00
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Slicing the bread without crushing it. You can slice fresh/soft bread with any sharp kitchen knife, however, certain knife qualities can render clean and effortless bread slices. ...
TADAFUSA CHEF'S KNIFE/GYUTO
$265.00
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Gyuto/Chef knife is a a cutting tool used in food preparation also known as multi purpose knife, suitable for cutting meat, fish and vegetables. The chef's knife was originally designe ...
TADAFUSA DEBA KNIFE
From $199.00
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Deba knife is Japanese style knife and used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba knife ...