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Ceramics

TOKUJOU SASHIMI KNIFE/YANAGI

From $242.00
These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reliable series of the Sakai Takayuki products and are made with Y ...

GOKADEN SANTOKU 18CM/7"

$58.00
HITACHIYA'S ORIGINALUpgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.  The blade of rust resistant st ...

SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE

From $118.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI INOX MIOROSHI DEBA

From $185.00
Sakai Takayuki INOX MIOROSHI DEBA  These are Japanese Knives using special corrosion-resistant steel Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish ...

SAKAI TAKAYUKI MIOROSHI DEBA -Carbon Steel 240mm(9.5")/with sheath

$349.00
Sakai Takayuki Hongasumi MIOROSHI DEBA 240mm(9.5")/with sheathThese knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reli ...

SAKAI TAKAYUKI SAKIMARU TAKOBIKI BYAKKO - SASHIMI KNIFE with Sheath

From $542.00
Sakai Cutlery Supreme. Made of highest quality, the Yasuki White #1 steel.This is made by blacksmith in Sakai city OSAKA who are trained in traditional skills.  With ebony octagonal wheel shape handle ...

YANAGIBA / SASHIMI KNIFE- GINMAKI MIZU-HONYAKI Mirror Finish White #2 300mm & 330mm

From $4,850.00
-Exclusive Item- For professional use. Sakai Cutlery Supreme.  Made of highest quality, made by blacksmith in Sakai city who are trained in traditional skills. Honyaki as a term alone can refer to eit ...

YANAGIBA / SASHIMI KNIFE - GINMAKI MIZU-HONYAKI Mirror Finish Blue #2 300mm & 330mm

From $4,950.00
-Exclusive Item- For professional use. Sakai Cutlery Supreme.  Made of highest quality, made by blacksmith in Sakai city who are trained in traditional skills. Honyaki as a term alone can refer to eit ...

NAGOMI "WA"- SANTOKU KNIFE 7" / 180cm

$155.00
Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World. Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...

SAKAI TAKAYUKI 33Layer DAMASCUS Hammer Eyes SANTOKU with Wooden Handle

$179.00
Razor sharp!  It is perfect gift for who loves cook! The blade is made of VG10(V Gold 10) steel, razor sharp edge and rust resistance steel, in between 33-layer hammer eyes damascus. These knives have ...

TADAFUSA SASHIMI YANAGIBA KNIFE 210MM(8.2")

$205.00
The Yanagiba is a Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef. The Yanagiba is a traditional Japanese blade that is only sharpened on one ...

LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE /Sandalwood handle

From $210.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI YANAGI-SLICER KIRITUKE / GRAND CHEF HIEN with Sheath

$798.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

LEFT HANDED TOJIRO-PRO YANAGI SASHIMI KNIFE

From $297.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

LEFT HANDED TOJIRO DP DEBA KNIFE 6.4”

$254.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

TOJIRO-PRO SD MOLYBDENUM VANADIUM STEEL YANAGI KNIFE

From $161.00
“Tojiro Knives are pioneers of traditional Japanese knives, and is characterized by their integrated handle and blade. The blade is rust resistant, and despite being made of stainless steel, it still ...

SHUN CLASSIC HOLLOW-GROUND SANTOKU - 7"/18cm

$149.95
Stunningly beautiful Shun Classic line. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles.  This santoku has a hollow ground edge on either side of the ...

TADAFUSA SANTOKU KNIFE 170MM(6.7")

$149.00
Santoku knife is multi purpose knife. The most common kitchen knife in Japanese families.  Santoku means "three uses" and it shows that various cutting methods can be done for a wide range of material ...

TOJIRO DP 2Layered Deba Knife by Molybdenum Vanadium

From $96.30
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

MCUSTA ZANMAI SANTOKU KNIFE with Sheath

$269.00
The craftsmen of this knife are heavily experienced, and are very particular to the quality of a knife’s blade. The sophisticated design of the handle and its perfect ‘fit’ feeling will make you feel ...

SAKAI TAKAYUKI YANAGI / SASHIMI KNIFE - BLUE STEEL #2 HONYAKI MIRROR FINISH

From $1,049.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI USUBA KAMAGATA KNIFE -BLUE STEEL #2 HONYAKI MIRROR FINISH

From $1,050.00
 Highest grade of Japanese knife following the wake of Samurai swords. Made by son of Keijiro Doi, Itsuo Doi. The significance of this line is Mr. Doi's skills being passed onto his son. Mr. Keijiro D ...

TOKUJOU KAMAGATA USUBA KNIFE

From $242.00
These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reliable series of the Sakai Takayuki products and are made with Y ...

SAKAI TAKAYUKI YANAGI / SASHIMI KNIFE -KASUMI TOGI

From $132.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI KAMAGATA USUBA KNIFE - KASUMI TOGI

From $114.00
Made of Yasuki White steel. Using Natural Buffalo Horn for handle gives it a luxurious feel. The handle that is well balanced with the white steel blade. Material: White steel Handle: Water Buffalo Ho ...

SAKAI TAKAYUKI DEBA KNIFE -KASUMI TOGI

From $126.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

SAKAI TAKAYUKI BYAKKO YANAGI / SASHIMI KNIFE with Sheath

From $438.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

MASAMOTO SOHONTEN YANAGI SASHIMI KNIFE - GYOKUHAKU KO

From $336.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

MASAMOTO SOHONTEN USUBA KNIFE - GYOKUHAKU KO

From $297.00
This Gyokuhakkou Knife is extremely similar material to the Japanese Samurai Sword - Tamahagane, and has an excellent cutting edge.  Combination of white #2 steel and soft iron steel. These knives wer ...

MASAMOTO SOHONTEN DEBA KNIFE -GYOKUHAKU KO

From $268.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

UX-10 SANTOKU KNIFE 18cm/7"

$204.00
For professional use. This stainless steel is high quality stainless and high purity steel, made in Sweden. Misono UX-10 series are well balanced knives that are easy to sharpen while maintaining thei ...

SAKAI TAKAYUKI DEBA KNIFE INOX

From $129.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

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