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SAKAI TAKAYUKI BYAKKO KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath
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SAKAI TAKAYUKI BYAKKO KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath

$855.00 From $655.00
Free Shipping Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet ...
GOKADEN YANAGIBA SUSHI/SASHIMI STAINLESS KNIFE SILVER 3/GINSAN-KO
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GOKADEN YANAGIBA SUSHI/SASHIMI STAINLESS KNIFE SILVER 3/GINSAN-KO

$740.00 From $734.00
Free Shipping This is Silver-3 blade with octagonal sandal wood. That gives prevent from rusting. Gokaden knife is our original brand. It's name means a Japan sword SILVER 3 / Ginsan-Ko knife “HYBRID” ...

SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE

From $220.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI INOX MIOROSHI DEBA WITH SHEATH

$412.00
Sakai Takayuki INOX MIOROSHI DEBA  These are Japanese Knives using special corrosion-resistant steel Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish ...

SAKAI TAKAYUKI MIOROSHI DEBA -Carbon Steel 240mm(9.5")/with sheath

$557.00
Free Shipping Sakai Takayuki Hongasumi MIOROSHI DEBA 240mm(9.5")/with sheathThese knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are ...

TADAFUSA SASHIMI YANAGIBA KNIFE 210MM(8.2")

$259.00
Free Shipping The Yanagiba is a Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef. The Yanagiba is a traditional Japanese blade that is only sha ...
LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE / SAKAI TAKAYUKI
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LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE / SAKAI TAKAYUKI

$368.00 From $299.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI YANAGI / SASHIMI KNIFE - BLUE STEEL #2 HONYAKI MIRROR FINISH

From $0.00
Free Shipping Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet ...

SHUN DUAL CORE YANAGIBA 10.5" wz Knife Cover

$620.00
Free Shipping The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series—4.5mm thi ...

GOKADEN SUPER BLUE STEEL KIRITSUKE CHEF'S KNIFE-KUROUCHI FINISH

From $344.00
The defining feature of this knife is a sharp pointed tip. Sometimes referred to as a kengata tip, this feature is a useful additional cutting surface that can scor proteins like fish of squid of make ...

GOKADEN HAMMERED FINISH SUPER BLUE STEEL SANTOKU KNIFE 7"

$338.00
Hand forged and It's amazingly durable! MASTER CRAFTSMANSHIP - It is produced one at a time manually by highly skilled master artisans. The unparalleled performances make you feel professional.  The d ...

NAGOMI "WA"- SANTOKU KNIFE 7" / 180cm

$240.00
Free Shipping Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World. Since 1185 - 1333, many great swordsmith had moved t ...
GOKADEN NASHIJI FINISH STAINLESS SANTOKU KNIFE
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GOKADEN NASHIJI FINISH STAINLESS SANTOKU KNIFE

$289.00 $259.00
Free Shipping The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife. Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less poi ...

GOKADEN SANTOKU STAINLESS KNIFE 18CM/7" - STANDARD SERIES

$119.00
Free Shipping Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.  The blade of rust resistant steel: t ...
GOKADEN POWDER STAINLESS STEEL SANTOKU KNIFE
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GOKADEN POWDER STAINLESS STEEL SANTOKU KNIFE

$410.00 $378.00
Free Shipping The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife. Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less poi ...

GOKADEN BLUE STEEL CLAD SANTOKU KNIFE

From $178.00
What is Blue Steel? - Excellent cutting performance- Retain maximum sharpness- Easy to sharpen Blue steel has tungsten and chromium added to the iron and carbon to create an easier tempering process a ...

GOKADEN COLLECTABLE KNIFE - STAINLESS VG10 DAMASCUS PATTERN SANTOKU KNIFE

$688.00
Free Shippig We are very happy to announce that Blacksmith "Takeshi Saji and HITACHIYA USA;s collaboration collectable knife. This knife is made of VG-10 with beautiful damascus pattern blade which gi ...

MISONO UX-10 SANTOKU KNIFE 18cm/7"

$249.00
Free Shipping For professional use. This stainless steel is high quality stainless and high purity steel, made in Sweden. Misono UX-10 series are well balanced knives that are easy to sharpen while ma ...

TADAFUSA SANTOKU KNIFE 170MM(6.7")

$240.00
Free Shipping Santoku knife is multi purpose knife. The most common kitchen knife in Japanese families.  Santoku means "three uses" and it shows that various cutting methods can be done for a wide ran ...

SHUN CLASSIC HOLLOW-GROUND SANTOKU - 7"/18cm

$185.00
Stunningly beautiful Shun Classic line. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles.  This santoku has a hollow ground edge on either side of the ...
LEFT HANDED TOJIRO DP DEBA KNIFE 6.4”
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LEFT HANDED TOJIRO DP DEBA KNIFE 6.4”

$358.00 $333.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

LEFT HANDED SAKAI TAKAYUKI DEBA KNIFE - KASUMI TOGI

From $258.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

SAKAI TAKAYUKI DEBA KNIFE INOX

From $172.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

SAKAI TAKAYUKI DEBA KNIFE -KASUMI TOGI

From $160.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...

TOJIRO DP 2Layered Deba Knife by Molybdenum Vanadium

From $126.00
 Free Shipping Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp e ...

SAKAI TAKAYUKI KAMAGATA USUBA KNIFE - KASUMI TOGI

From $169.00
Free Shipping Made of Yasuki White steel. Using Natural Buffalo Horn for handle gives it a luxurious feel. The handle that is well balanced with the white steel blade. Material: White steel Handle: W ...

GOKADEN BLUE STEEL KUROUCHI FINISH - NAKIRI VEGETABLE KNIFE

$199.00
Free Shipping Traditional Japanese style knife designed specifically to cut vegetables.  The Nakiri is a double bevel edged knife that is rectangle shape and has a thin blade.  The sharpness of the bl ...

GLESTAIN SANTOKU KNIFE LEFT HANDED

$298.00
Free Shipping PREMIUM JAPANESE KNIFE LEFT HANDED Unique surface and hardness is the character of this knife. The dimple processing on the knife will prevent your ingredients from sticking to each othe ...

MISONO SMALL SANTOKU KNIFE - 140mm/5.5"-ALL PURPOSE KNIFE

$149.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife. Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...

GOKADEN CARBON STEEL DEBA HOCHO - Yasuki White

From $329.00
Free Shipping Deba bocho is Japanese style knife and used to cut fish, though also used when cutting meat.  They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō fi ...

SAKAI TAKAYUKI YANAGI/SASHIMI KNIFE - KASUMITOGI SHITAN HANDLE

From $238.00
Free Shipping Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet ...

LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel

$566.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

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