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Ceramics

SAKAI TAKAYUKI BYAKKO KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath

From $777.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE / SANDALWOOD HANDLE

From $222.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

GOKADEN YANAGIBA SUSHI/SASHIMI KNIFE SILVER 3/GINSAN-KO

From $520.00
This is Silver-3 blade with octagonal sandal wood. That gives prevent from rusting. Gokaden knife is our original brand.It's name means a japan sword SILVER 3 / Ginsan-Ko knife “HYBRID” traditional me ...

SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE

From $159.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI INOX MIOROSHI DEBA

From $239.00
Sakai Takayuki INOX MIOROSHI DEBA  These are Japanese Knives using special corrosion-resistant steel Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish ...

KASUMITOGI TAKOBIKI YANAGI SASHIMI KNIFE -- 300mm / 12"

$311.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI MIOROSHI DEBA -Carbon Steel 240mm(9.5")/with sheath

$435.00
Sakai Takayuki Hongasumi MIOROSHI DEBA 240mm(9.5")/with sheathThese knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reli ...

SAKAI TAKAYUKI SAKIMARU TAKOBIKI BYAKKO - SASHIMI KNIFE with Sheath

From $777.00
 Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

TOJIRO-PRO SD MOLYBDENUM VANADIUM STEEL YANAGI KNIFE

From $196.00
“Tojiro Knives are pioneers of traditional Japanese knives, and is characterized by their integrated handle and blade. The blade is rust resistant, and despite being made of stainless steel, it still ...

TADAFUSA SASHIMI YANAGIBA KNIFE 210MM(8.2")

$205.00
The Yanagiba is a Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef. The Yanagiba is a traditional Japanese blade that is only sharpened on one ...

LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE /Sandalwood handle

From $289.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

LEFT HANDED TOJIRO-PRO YANAGI SASHIMI KNIFE

From $331.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE

From $236.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

LEFT HANDED SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE

From $248.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI YANAGI-SLICER KIRITUKE / GRAND CHEF HIEN with Sheath

$798.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

YANAGIBA / SASHIMI KNIFE- GINMAKI MIZU-HONYAKI Mirror Finish White #2 300mm & 330mm

From $4,850.00
-Exclusive Item- For professional use. Sakai Cutlery Supreme.  Made of highest quality, made by blacksmith in Sakai city who are trained in traditional skills. Honyaki as a term alone can refer to eit ...

YANAGIBA / SASHIMI KNIFE - GINMAKI MIZU-HONYAKI Mirror Finish Blue #2 300mm & 330mm

From $4,950.00
-Exclusive Item- For professional use. Sakai Cutlery Supreme.  Made of highest quality, made by blacksmith in Sakai city who are trained in traditional skills. Honyaki as a term alone can refer to eit ...

SAKAI TAKAYUKI YANAGI / SASHIMI KNIFE - BLUE STEEL #2 HONYAKI MIRROR FINISH

From $1,694.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI YANAGI / SASHIMI KNIFE -KASUMI TOGI

From $157.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI BYAKKO YANAGI / SASHIMI KNIFE with Sheath

From $642.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SAKAI TAKAYUKI STAINLESS STEEL SASHIMI KNIFE/YANAGI

From $139.00
Yanagi knife is used for slice boneless fish fillets into sashimi and toppings for sushi.  The most popular knife for cutting fish and also called shobu-bocho(sashimi knife). It is used to highlight d ...

MASAMOTO YANAGI SASHIMI KNIFE - GYOKUHAKU KO

From $419.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...

SHUN DUAL CORE YANAGIBA 10.5" wz Knife Cover

$679.00
The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series—4.5mm thick rather than ...

SAKAI TAKAYUKI INOX SUGIHARA MODEL SASHIMI KNIFE 270mm(10.6")

$798.00
INOX blades have handles made of Desert Ironwood and blades made of special molybdenum corrosion-resistant steel. Blade sheath is made of Pine Bark Type.specificationsBlade length : 270mm (10.6")Mater ...

SHUN DUAL CORE VG0017 8" KIRITSUKE KNIFE wz Knife Cover

$347.00
8-inch Kiritsuke is known as a master's knife in Japan; Kiritsuke knives are the only true multipurpose knives in Japanese cutlery 71 alternating micro layers of VG10 & VG2, high-carbon, high-chr ...

GOKADEN SUPER BLUE STEEL KIRITSUKE KNIFE-KUROUCHI FINISH

From $232.00
Hybrid design combo of USUBA KNIFE / SUSHI SASHIMI KNIFEIt gives amazing sharpness and excellent edge retention. These sword shaped knives feature a straighter edge than a yanagi for vegetables, and a ...

NAGOMI "WA"- SANTOKU KNIFE 7" / 180cm

$169.00
Mitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World. Since 1185 - 1333, many great swordsmith had moved to Seki in a qu ...

GOKADEN HAMMERED VG-10 SANTOKU 165mm / 6.4"

$149.00
High performance VG-10 steel which provides amazing sharpness and incredible edge retention.  Hammered Damascus clad givies a beautiful look.Slightly Curved Pakkawood handle is comfortable to hold. An ...

GOKADEN NASHIJI FINISH SANTOKU KNIFE

$198.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife. Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...

GOKADEN SANTOKU KNIFE 17cm / 6.7" BLUE STEEL #2 KUROUCHI FINISH

$188.00
SANTOKU UTILITY KNIFE 17cm / 6.7"  BLUE STEEL #2 This santoku all purpose knife and comes with kurouchi finish which retains color from the forging process and is to prevent the blade from rusting. T ...

GOKADEN SANTOKU 18CM/7" - STANDARD SERIES

$64.00
Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.  The blade of rust resistant steel: the molybdenum ...

POWDER STEEL SANTOKU KNIFE

$295.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife. Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...

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