Japanese Knife Styles
GOKADEN DAMASCUS HAMMERED FIHISH SANTOKU KNIFE - LACQUER COATING /BROWN
$289.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Bec ...
GOKADEN DAMASCUS HAMMERED FIHISH SANTOKU STAINLESS VG10 KNIFE - LACQUER COATING /BLACK
$289.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...
UX-10 SANTOKU KNIFE 18cm/7"
$294.00
For professional use. This stainless steel is high quality stainless and high purity steel, made in Sweden. Misono UX-10 series are well balanced knives that are easy to sharpen while maintaining thei ...
TADAFUSA SANTOKU KNIFE 170MM(6.7")
$199.00
Santoku knife is multi purpose knife. The most common kitchen knife in Japanese families. Santoku means "three uses" and it shows that various cutting methods can be done for a wide range of material ...
SAKAI TAKAYUKI SWEDISH STANLESS STEEL SANTOKU KNIFE 7"-GRNAD CHEF
$258.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Bec ...
SHUN CLASSIC HOLLOW-GROUND SANTOKU - 7"/18cm
$185.00
Stunningly beautiful Shun Classic line.
The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles.
This santoku has a hollow ground edge on either side of the ...
LEFT HANDED SAKAI TAKAYUKI INOX DEBA KNIFE
From $438.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
LEFT HANDED SAKAI TAKAYUKI DEBA KNIFE - KASUMI TOGI
From $273.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
SAKAI TAKAYUKI DEBA KNIFE -Molybdenum steel
From $248.00
Deba bocho is Japanese style knife and used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared d ...
SAKAI TAKAYUKI DEBA KNIFE INOX
From $172.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
SAKAI TAKAYUKI DEBA KNIFE -KASUMI TOGI
From $160.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
TOJIRO DP 2Layered Deba Knife by Molybdenum Vanadium
From $126.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
SAKAI TAKAYUKI KAMAGATA USUBA KNIFE - KASUMI TOGI
From $169.00
For vegetable
Made of Yasuki White steel. Using Natural Buffalo Horn for handle gives it a luxurious feel. The handle that is well balanced with the white steel blade.
Material: White steel Handle: W ...
MCUSTA ZANMAI NAKIRI KNIFE with Sheath
$365.00
The craftsmen of this knife are heavily experienced, and are very particular to the quality of a knife’s blade. The sophisticated design of the handle and its perfect ‘fit’ feeling will make you feel ...
GOKADEN VEGETABLE-USUBA STAINLESS KNIFE SILVER 3/GINSAN-KO
From $580.00
The usuba vegetable is a traditional Japanese style knife designed specifically to cut vegetables.
This usuba vegetable knife is crafted out of SILVER 3 / Ginsan-Ko knife, “HYBRID” traditional method ...
Sale
GOKADEN STAINLESS SILVER 3 VEGETABLE KNIFE 170MM/6.7"
$398.00
$349.00
This beautiful traditional hand forged knife is 3 layers hand forged steel and use silver steel 3 for core of the blades. This style creates sharper cutting edge.
Silver steel 3 is a very unique stee ...
GOKADEN BLUE STEEL KUROUCHI FINISH - NAKIRI VEGETABLE KNIFE
$189.00
Traditional Japanese style knife designed specifically to cut vegetables.
The Nakiri is a double bevel edged knife that is rectangle shape and has a thin blade. The sharpness of the blade is amazing ...
GOKADEN VEGETABLE-USUBA STAINLESS KNIFE SILVER 3/GINSAN-KO (LEFT HANDED)
From $880.00
This is Silver-3 blade with octagonal sandalwood / Japanese shitan. That gives prevent from rusting. Gokaden knife is our original brand.It's name means a japan sword SILVER 3 / Ginsan-Ko knife “HYBRI ...
GLESTAIN SANTOKU KNIFE LEFT HANDED
$373.00
PREMIUM JAPANESE KNIFE LEFT HANDED
Unique surface and hardness is the character of this knife.
The dimple processing on the knife will prevent your ingredients from sticking to each other while they’r ...
SHUN CLASSIC SANTOKU KNIFE 5.5"
$165.00
Stunningly beautiful Shun Classic line.
The Shun Classic line features beautiful Damascus-clad blades and chestnut-shaped ebony PakkaWood handles.
The "Santoku" knife is excellent for all type of foo ...
MISONO SMALL SANTOKU KNIFE - 140mm/5.5"-ALL PURPOSE KNIFE
$144.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...
GOKADEN CARBON STEEL DEBA HOCHO - Yasuki White
From $298.00
Deba bocho is Japanese style knife and used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared d ...
SAKAI TAKAYUKI YANAGI/SASHIMI KNIFE - KASUMITOGI SHITAN HANDLE
From $238.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel
$648.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
LEFT HANDED KAMAGATA USUBA VEGETABLE KNIFE 165mm
$265.00
Designed specifically to cut vegetables.
Incredibly sharp and thin blade, the knife would break down the cell walls of vegetables, causing ingredients to discolor and decrease in flavor.
Made of Yas ...
GOKADEN DAMASCUS HAMMERED FINISH SANTOKU & PETTY VG10 STAINLESS KNIFE GIFT SET
$399.00
High performance VG-10 steel which provides amazing sharpness and incredible edge retention. Hammered Damascus clad givies a beautiful look.Slightly Curved Polywood handle is comfortable to hold. And ...
GOKADEN BLUE STEEL KUROUCHI FINISH - WIDE SIZE NAKIRI VEGETABLE KNIFE
$259.00
Traditional Japanese style knife designed specifically to cut vegetables.
This Nakiri vegetable knife is wider than standard Nakiri knife. It is easy to control and comfortable to hold because of i ...
SMALL ROCKER KNIFE From Echizen Takefu Knife Village
$58.00
This Rocker Knife is a specially-designed by craftsman in Echizen Takefu Knife Village, curved blade which allows food to be cut with a rocking motion.
it's the perfect tool to cut fruits and vegeta ...
GOKADEN KUROUCHI FINISH WIDE SIZE SANTOKU KNIFE FOR BIGGER HAND
$279.00
This Santoku knife is wider than standard Santoku knife. It is easy to control and comfortable to hold because of its weight and shape of handle.It works excellent for slicing, chopping and scooping ...
GOKADEN KUROUCHI FINISH - WIDE SIZE NAKIRI VEGETABLE KNIFE FOR BIGGER HAND
$279.00
Traditional Japanese style knife designed specifically to cut vegetables.
This Nakiri vegetable knife is wider than standard Nakiri knife. It is easy to control and comfortable to hold because of ...
GOKADEN HAMMERED FINISH SUPER BLUE STEEL SANTOKU & UTILYTY KNIFE SET
$628.00
It's amazingly durable!
MASTER CRAFTSMANSHIP - It is produced one at a time manually by highly skilled master artisans. The unparalleled performances make you feel professional. The durability is exc ...
TADAFUSA SANTOKU & PETTY KNIFE SET
$363.00
Tadafusa knives are hand-forged, triple layered blades of rust-resistant SLD steel, stay sharp longer. The heat-treated chestnut handles resist moisture and bacteria. Beautifully presented in bespoke ...