Japanese Knife Styles
SAKAI TAKAYUKI DEBA KNIFE -KASUMI TOGI
From $160.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
TOJIRO DP 2Layered Deba Knife by Molybdenum Vanadium
From $126.00
Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was m ...
SAKAI TAKAYUKI KAMAGATA USUBA KNIFE - KASUMI TOGI
$239.00
From $169.00
For vegetable
Made of Yasuki White steel. Using Natural Buffalo Horn for handle gives it a luxurious feel. The handle that is well balanced with the white steel blade.
Material: White steel Handle: W ...
GOKADEN VEGETABLE-USUBA STAINLESS KNIFE SILVER 3/GINSAN-KO
$495.00
From $425.00
The usuba vegetable is a traditional Japanese style knife designed specifically to cut vegetables.
This usuba vegetable knife is crafted out of SILVER 3 / Ginsan-Ko knife, “HYBRID” traditional method ...
GOKADEN STAINLESS SILVER 3 VEGETABLE KNIFE 170MM/6.7"
$398.00
$349.00
This beautiful traditional hand forged knife is 3 layers hand forged steel and use silver steel 3 for core of the blades. This style creates sharper cutting edge.
Silver steel 3 is a very unique stee ...
GOKADEN VEGETABLE-USUBA STAINLESS KNIFE SILVER 3/GINSAN-KO (LEFT HANDED)
$770.00
From $630.00
This is Silver-3 blade with octagonal sandalwood / Japanese shitan. That gives prevent from rusting. Gokaden knife is our original brand.It's name means a japan sword SILVER 3 / Ginsan-Ko knife “HYBRI ...
GLESTAIN SANTOKU KNIFE LEFT HANDED
$278.00
PREMIUM JAPANESE KNIFE LEFT HANDED
Unique surface and hardness is the character of this knife.
The dimple processing on the knife will prevent your ingredients from sticking to each other while they’r ...
SHUN CLASSIC SANTOKU KNIFE 5.5"
$165.00
Stunningly beautiful Shun Classic line.
The Shun Classic line features beautiful Damascus-clad blades and chestnut-shaped ebony PakkaWood handles.
The "Santoku" knife is excellent for all type of foo ...
MISONO SMALL SANTOKU KNIFE - 140mm/5.5"-ALL PURPOSE KNIFE
$149.00
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Becau ...
GOKADEN CARBON STEEL DEBA HOCHO - Yasuki White
From $298.00
Deba bocho is Japanese style knife and used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared d ...
SAKAI TAKAYUKI YANAGI/SASHIMI KNIFE - KASUMITOGI SHITAN HANDLE
From $238.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel
$566.00
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of ...
LEFT HANDED KAMAGATA USUBA VEGETABLE KNIFE 165mm
$285.00
$265.00
Designed specifically to cut vegetables.
Incredibly sharp and thin blade, the knife would break down the cell walls of vegetables, causing ingredients to discolor and decrease in flavor.
Made of Yas ...
GOKADEN DAMASCUS HAMMERED FINISH SANTOKU & PETTY VG10 STAINLESS KNIFE GIFT SET
$393.00
High performance VG-10 steel which provides amazing sharpness and incredible edge retention. Hammered Damascus clad givies a beautiful look.Slightly Curved Polywood handle is comfortable to hold. And ...
GOKADEN BLUE STEEL KUROUCHI FINISH - WIDE SIZE NAKIRI VEGETABLE KNIFE
$259.00
Traditional Japanese style knife designed specifically to cut vegetables.
This Nakiri vegetable knife is wider than standard Nakiri knife. It is easy to control and comfortable to hold because of i ...
SMALL ROCKER KNIFE From Echizen Takefu Knife Village
$36.00
This Rocker Knife is a specially-designed by craftsman in Echizen Takefu Knife Village, curved blade which allows food to be cut with a rocking motion.
it's the perfect tool to cut fruits and vegeta ...
GOKADEN KUROUCHI FINISH - WIDE SIZE NAKIRI VEGETABLE KNIFE FOR BIGGER HAND
$333.00
\Traditional Japanese style knife designed specifically to cut vegetables.
This Nakiri vegetable knife is wider than standard Nakiri knife. It is easy to control and comfortable to hold be ...
GOKADEN HAMMERED FINISH SUPER BLUE STEEL SANTOKU & UTILYTY KNIFE SET
$570.00
It's amazingly durable!
MASTER CRAFTSMANSHIP - It is produced one at a time manually by highly skilled master artisans. The unparalleled performances make you feel professional. The durability is exc ...
TADAFUSA SANTOKU & PETTY KNIFE SET
$363.00
Tadafusa knives are hand-forged, triple layered blades of rust-resistant SLD steel, stay sharp longer. The heat-treated chestnut handles resist moisture and bacteria. Beautifully presented in bespoke ...
GOKADEN AUS10 STEEL HAMMERED KIRITSUKE SANTOKU KNIFE 190mm
$299.00
This gokaden series chef's knife, blade is made from AUS-10 which is produced by Aichi Steel the Japanese Tokai city in Japan. AUS-10 has high-carbon content just like VG-10 which brings a great perf ...
AUS10 STEEL HAMMERED KIRITSUKE PETTY KNIFE-5.9" 150mm
$235.00
$210.00
This gokaden series kiritsuke petty knife, blade is made from AUS-10 which is produced by Aichi Steel the Japanese Tokai city in Japan. AUS-10 has high-carbon content just like VG-10 which brings a g ...
GOKADEN SILVER 3 BONING-HONESUKI KNIFE 7"(18cm)
$298.00
This beautiful traditional hand forged knife is 3 layers hand forged steel and use silver steel 3 for core of the blades. This style creates sharper cutting edge.
Silver steel 3 is a very unique stee ...
GOKADEN VG10 HAMMERED DAMASCUS 33 LAYER BLADE BONING-HONESUKI 7"(18cm) CHERRY BLOSSOM
$298.00
The defining feature of this knife is a sharp pointed tip. Sometimes referred to as a kengata tip, this feature is a useful additional cutting surface that can scor proteins like fish of squid of make ...
HIGONOKAMI FOLDING KNIFE *CUSTOM shop*
$169.00
"HIGONOKAMI" Folding Pocket knife- *Custom Shop
This Custom made knife is the simple yet eloquent knife that is more than capable of getting the job done.
The simple and effective lever on the blade ...
SAMURAI SWORD SASHIMI KNIFE ZANGETSU 12 inch / 300mm TAKAYUKI BYAKKO SERIES
$699.00
Wisdom in design, Authentic Samurai Sword from 1500's.
The structure of the blade is not a random design, every detail has it purpose. If a flat design would surface, it would be simple to make, but ...
SAKAI TAKAYUKI - SEIRYU KIRITSUKE YANAGI AOGAMI No.2
$1,090.00
This SEIRYU is beautiful Damascus-patterned blades with a core of Blue Paper (Aogami No.2 Steel), which is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for t ...
SAKAI TAKAYUKI GENBU SAKIMARU AOGAMI 2 - SAKIMARU YANAGIBA
$990.00
Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi.
About Yanagiba knife
The most popular knife for cutting fish and also called shobu-bocho(sashimi knife). It is us ...
CHROMAX STEEL SANTOKU KNIFE- DP 180mm
$179.00
Santoku Knife
The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife.
Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less poi ...
MAGURO BOUCHO / TUNA-KIRI KNIFE 600mm/23.6"
$2,870.00
Tuna-Kiri or Maguro Bocho by Sakai Takayuki is made to put soft kitchen knife iron on Yasuki White Paper No.2 Steel --- which has been widely used for a very long time in Japan. The material makes ex ...