GOKADEN SILVER 3 BONING-HONESUKI KNIFE 7"(18cm)
- Price may change without any notice.
- Please be advised that shipping carrier is subject to change without notice.
This beautiful traditional hand forged knife is 3 layers hand forged steel and use silver steel 3 for core of the blades. This style creates sharper cutting edge.
Silver steel 3 is a very unique steel.
Silver Stainless Steel was created to make knives that would function like high-carbon steel. The composition is very pure compared to other steels, containing only iron, carbon, and chromium. This purity is what allows it to sharpen easily, and take a 'crisp' edge like high-carbon steels. It is produced by Hitachi Metals Ltd which one of the top manufacturers of high grade metal products.
It contains high carbon but rust and stain resistant. It is easy to maintain and great cutting performance.(for poultry processing)
The HONESUKI knife is a double bevel edged knife. The sharpness of the blade is amazing, because of the Silver steel 3 and hand forged by Japanese artisan.
The beautiful octagonal shape handle is made of walnuts. It gives knife an elegant and traditional look.
Blade Material : Silver steel 3*Ginsan kou"7"
Handle: walnut
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- No dish washer
History of Gokaden
Japanese swords were researched after every battle and were renovated to improve its effects. Furthermore, many talented blacksmiths started emerging during the late Heian to the Kamakura period and five producing districts-Yamato, Bizen, Yamashiro, Soushu, Mino-were established, each with their own style and technique in forging Japanese swords. In the Katana industry, these five areas became generically known as the “Gokaden” during the Meiji period(1868-1911)
After MASA visited these areas and he said to himself, GOKADEN would be the perfect name for his knives. His knives are reflection of traditional art of Japanese sword which hand forged by skilled craftsman, sharp as a razor and edge retention is like no other. The Japanese tradition of beauty and excellence that’s what HITACHIYA KNIVES are.
Masa believes one great knife can be cherished for a lifetime.
He sincerely hope that HITACHIYA KNIFE will be the your one.
Please contact us and make a request.
Please note that all sharpened knives are not returnable or eligible for exchange.
SAKAI TAKAYUKI BYAKKO KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath
SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE / SANDALWOOD HANDLE
GOKADEN YANAGIBA SUSHI/SASHIMI STAINLESS KNIFE SILVER 3/GINSAN-KO
